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    deejer12

    Schaumburg, IL

    Chef #2335569

    Schaumburg, IL

    Joined: Aug 31, 2011

    8 reviews by deejer12

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed You Won't Be Single for Long Vodka Cream Pasta
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      |  By * Pamela *

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    "Excellent and easy recipe!! I however let the sauce simmer more so it thickens and I add some Parmesan Cheese for some extra flavor. Also, there is no need to use a 32 oz can, use a 28 oz can for a thicker and richer sauce!! Enjoy! :"

    Oct 21, 2012 on Food.com

    Recipe #158469

    Reviewed You Won't Be Single For Long Vodka Cream Pasta

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      |  (1 person found this helpful) |  By deejer12

    "I have made this dish MANY times and it is always a crowd pleaser. I do, however, add some Parmesan cheese and sometimes more garlic, depending on the crowd. I can never find a 32 oz can of crushed tomatoes, so I always end up using a 28 oz can and I am sure it is more rich that way. "

    Oct 21, 2012 on FoodNetwork.com

    Reviewed Olive Garden Style Chicken and Gnocchi Soup
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      |  By Anne G.

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    "This was pretty good, however I think the flavors would marry better if they were in a crock pot. Very easy to make and makes a ton of soup!"

    Sep 12, 2012 on Food.com

    Recipe #348802

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "This is a FANTASTIC recipe!! Very easy to follow and it produces an incredibly moist banana bread. It lasted a day and a half in our house!!"

    Sep 12, 2012 on Food.com

    Recipe #2886

    Reviewed Easy Chocolate Chip Oatmeal Cookies
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      |  By pollen

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    "I added an egg to the recipe and while it kept the cookies together, I really didn't get that crunchy-yet chewy feel that Oatmeal Cookies have. Just kind of tasted like a normal chocolate-chip cookie."

    Jul 23, 2012 on Food.com

    Recipe #18216

    Reviewed Beer Cheese Bites
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      |  By Barb in WNY

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    "GREAT, easy snack to whip up!! Instead of using the seeds I used Garlic Salt and Pepper. Next time I think I am going to add fresh Parmesan cheese to the top as well!"

    Jul 20, 2012 on Food.com

    Recipe #238895

    Reviewed Croissant French Toast with Soft Caramel Apples

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      |  By deejer12

    "It is not the easiest dish to make, but once you are done it is well worth it. Keep on stirring to make that sauce perfect--it will become hard but do not worry! I made this for Easter Brunch once and everyone just loved it."

    Aug 31, 2011 on FoodNetwork.com

    Reviewed Chicken Marsala

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      |  By deejer12

    "Such an easy recipe to follow and it is delicious!!! I usually add a little breadcrumbs to the flour mixture for some extra texture. The flour/breadcrumb mixture is usually in a ziplock bag and I do the shake method, just find it a little easier :"

    Aug 31, 2011 on FoodNetwork.com

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