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    deejer12

    Schaumburg, IL

    Chef #2335569

    Schaumburg, IL

    Joined: Aug 31, 2011

    My Journal

    Reviewed You Won't Be Single for Long Vodka Cream Pasta

    "Excellent and easy recipe!! I however let the sauce simmer more so it thickens and I add some Parmesan Cheese for some extra flavor. Also, there is no need to use a 32 oz can, use a 28 oz can for a thicker and richer sauce!! Enjoy! :)"

    Oct 21, 2012 on Food.com

    Reviewed You Won't Be Single For Long Vodka Cream Pasta

    "I have made this dish MANY times and it is always a crowd pleaser. I do, however, add some Parmesan cheese and sometimes more garlic, depending on the crowd. I can never find a 32 oz can of crushed tomatoes, so I always end up using a 28 oz can and I am sure it is more rich that way. "

    Oct 21, 2012 on FoodNetwork.com

    Saved Recipe Chili's Crispy Honey-Chipotle Chicken Crispers by michelles3boys

    Oct 3, 2012 on Food.com

    Saved Recipe Pumpkin Spice Bread by jmelyn

    Oct 1, 2012 on Food.com

    Saved Recipe Holiday Stained Glass Cookies by 4-H Mom

    Sep 27, 2012 on Food.com

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    "This was pretty good, however I think the flavors would marry better if they were in a crock pot. Very easy to make and makes a ton of soup!"

    Sep 12, 2012 on Food.com

    Reviewed Best Banana Bread

    "This is a FANTASTIC recipe!! Very easy to follow and it produces an incredibly moist banana bread. It lasted a day and a half in our house!!"

    Sep 12, 2012 on Food.com

    Saved Recipe Weight Watchers Baked Macaroni & Cheese With Broccoli by xpnsve

    Sep 5, 2012 on Food.com

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    About Me

    Began cooking at the young age of 9--started off with scrambled eggs and now I take on just about anything :) 

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