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    deelisas

    Milpitas, CA

    Chef #399336

    Milpitas, CA

    Joined: Dec 03, 2006

    Birthday: Nov 25

    9 reviews by deelisas

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Banana Bread
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      |  (1 person found this helpful) |  By Joy1996

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    "We like trying new recipes for traditional things. This one just got cool enough to eat. My husband wanted me to tell you that this is the best banana bread recipe EVER. Very good and this one is going in the arsenal."

    Nov 7, 2011 on Food.com

    Recipe #43455

    Reviewed Kentucky Biscuits
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      |  By Ron & Joyce Ripple Sr.

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    "I made these last night to accompany the venison and wild boar sausage I made. Trying to give my city kids a bit of the country I guess. They LOVED them.I will say they are very simple to make also. I didn't do it exactly like the directions says to. I just kind of dumped everything in to the mixer and let it work while I did other things."

    Nov 13, 2007 on Food.com

    Recipe #860

    Reviewed Sour Cream and Apple Coffee Cake
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      |  By evelyn/athens

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    "This is actually an easy recipe to make! I didn't have enough apples - so I mixed in some raisins. I doubled the recipe, as I usually do since I bake for many. I ended up with 2 9" round springform pans. Since I baked them at the same time - it too a bit longer to bake. I would say altogether about an hour and 15 minutes. The house smelled delicio..."

    Jan 26, 2007 on Food.com

    Recipe #84093

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "Made this cake last night! I used this recipe - poured it into a bundt cake pan for 50 mins on 350 for a recipe for the bundt cake - oh wait and THEN made a filling of 4 oz cream cheese, 1 cup coconut,handful of white chocolate, and handful of nuts. This is a VERY moist cake! VERY tasty! It was VERY simple to make! It was an after thought so Mr...."

    Jan 17, 2007 on Food.com

    Recipe #2496

    Reviewed Waffle House Waffles- Copycat
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      |  By SJG3483

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    "This recipe has caused me ALOT of work! Well, it has given the kids more filling breakfasts at least as well! On the weekends I have the kids - I make these! They get them fresh on Saturday morning - then I can usually sneak an extra batch in the freezer for during the week - same concept as frozen! They reheat very well! No need for syrup even! T..."

    Jan 15, 2007 on Food.com

    Recipe #50468

    Reviewed White Chocolate Cream Cheese Frosting
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      |  By Caryn

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    "This tastes wonderful! I used the correct amount of lemon - but I think next time I will use less. It was a bit timely to let set though. Luckily we are having a VERY cold winter in CA, so I just set it outside. But before that it was a bit runny. I used this on a banana cake instead of cheescake - what an explsoin of flavor! The texture - once it..."

    Jan 15, 2007 on Food.com

    Recipe #18360

    Reviewed Banana Sour Cream Cake
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      |  By Evie*

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    "I made this cake last night as a sheetcake. OK - so I made 1 batch then decided to make another to add to it. I used everything but enough for a round 9" pan. A little cake for the kids. I topped this off with the whitechocolate cream cheese frosting - so the flavors and the textures are really surprising - the frosting has a hint of lemon! This c..."

    Jan 15, 2007 on Food.com

    Recipe #11800

    Reviewed Orange Kisses (Breakfast Rolls-Bread Machine
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      |  By Bev

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    "Oh my goodness! These are wonderfully fresh and amazing! made is it was given - no changes!Kids, coworkers, hubby, all were highly impressed - thank you for posting!"

    Jan 9, 2007 on Food.com

    Recipe #56899

    Reviewed Salmon Stuffed in Puff Pastry
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      |  By Rita~

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    "OK - so this is the first main course I have made from this site. I just discovered it about 2 weeks ago.Although I changed it out a bit - this almost brought tears to his eyes. His comment was - "The is only one word for this. WOW!" Kudos to you Rita!!! So here is my thought for making this for a dinner as well - just line up a few filets..."

    Jan 8, 2007 on Food.com

    Recipe #49424

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