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    Member since Dec 2006

    Chef #399336

    From California, California

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bread

    Sunday, Nov 6, 2011 on
     |  (1 person found this helpful) |  6 Reviews  |  By Joy1996
    LinMarie says:

    "We like trying new recipes for traditional things. This one just got cool enough to eat. My husband wanted me to tell you that this is the best banana bread recipe EVER. Very good and this one is going in the arsenal."

    Reviewed Kentucky Biscuits

    Tuesday, Nov 13, 2007 on
     |  81 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "I made these last night to accompany the venison and wild boar sausage I made. Trying to give my city kids a bit of the country I guess. They LOVED them.I will say they are very simple to make also. I didn't do it exactly like the directions says to. I just kind of dumped everything in to the mixer and let it work while I did other things."

    Reviewed Sour Cream and Apple Coffee Cake

    Friday, Jan 26, 2007 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is actually an easy recipe to make! I didn't have enough apples - so I mixed in some raisins. I doubled the recipe, as I usually do since I bake for many. I ended up with 2 9" round springform pans. Since I baked them at the same time - it too a bit longer to bake. I would say altogether about an hour and 15 minutes. The house smelled delicio..."

    Reviewed Dark Chocolate Cake

    Wednesday, Jan 17, 2007 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Made this cake last night! I used this recipe - poured it into a bundt cake pan for 50 mins on 350 for a recipe for the bundt cake - oh wait and THEN made a filling of 4 oz cream cheese, 1 cup coconut,handful of white chocolate, and handful of nuts. This is a VERY moist cake! VERY tasty! It was VERY simple to make! It was an after thought so Mr...."

    Reviewed Top Secret Recipes Waffle House Waffles by Todd Wilbur

    Monday, Jan 15, 2007 on
     |  64 Reviews  |  By SJG3483
    LinMarie says:

    "This recipe has caused me ALOT of work! Well, it has given the kids more filling breakfasts at least as well! On the weekends I have the kids - I make these! They get them fresh on Saturday morning - then I can usually sneak an extra batch in the freezer for during the week - same concept as frozen! They reheat very well! No need for syrup even! T..."

    Reviewed White Chocolate Cream Cheese Frosting

    Monday, Jan 15, 2007 on
     |  6 Reviews  |  By Caryn
    LinMarie says:

    "This tastes wonderful! I used the correct amount of lemon - but I think next time I will use less. It was a bit timely to let set though. Luckily we are having a VERY cold winter in CA, so I just set it outside. But before that it was a bit runny. I used this on a banana cake instead of cheescake - what an explsoin of flavor! The texture - once it..."

    Reviewed Banana Sour Cream Cake

    Monday, Jan 15, 2007 on
     |  4 Reviews  |  By Evie*
    LinMarie says:

    "I made this cake last night as a sheetcake. OK - so I made 1 batch then decided to make another to add to it. I used everything but enough for a round 9" pan. A little cake for the kids. I topped this off with the whitechocolate cream cheese frosting - so the flavors and the textures are really surprising - the frosting has a hint of lemon! This c..."

    Reviewed Orange Kisses (Breakfast Rolls-Bread Machine)

    Tuesday, Jan 9, 2007 on
     |  13 Reviews  |  By Bev
    LinMarie says:

    "Oh my goodness! These are wonderfully fresh and amazing! made is it was given - no changes!Kids, coworkers, hubby, all were highly impressed - thank you for posting!"

    Reviewed Salmon Stuffed in Puff Pastry

    Monday, Jan 8, 2007 on
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "OK - so this is the first main course I have made from this site. I just discovered it about 2 weeks ago.Although I changed it out a bit - this almost brought tears to his eyes. His comment was - "The is only one word for this. WOW!" Kudos to you Rita!!! So here is my thought for making this for a dinner as well - just line up a few filets..."


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