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"This was quite good, especially considering how easy it was to make. As other reviews suggested, I added an onion to the ground beef, and used fresh garlic instead of powdered. I also cut back on the pasta and used 1/2 lb. Kids loved it too so I might have to try and sneak some extra veggies in next time. Will definitely make again."
"We definitely enjoyed this, will make again. I used fresh ginger and garlic, and cut back on the five spice powder so as not to overpower the dish as others recommended."
"This was a decent recipe that I followed as written with the exception of reducing the red pepper flakes to 1/4 tsp. I also added some cornstarch to thicken the sauce. We did enjoy this and will like make again."
"My family loved these squares! They will definitely be made again. I did need to bake them for about 5 minutes longer than listed so they were baked through."
"This was a great lasagna, even my 3 year old enjoyed it. I used a little more flour since I thought the sauce needed to be thicker and I added some fresh nutmeg which gave it a nice flavor. Next time I might use fresh thyme instead. I served with a salad and some soft, fresh breadsticks for a great meal. Nobody even missed the meat."
"Made this tonight, it was okay but not great. Didn't have a distinct honey garlic taste. I think some of the ingredients interfered with the honey garlic flavor. Likely won't make again."
"Great recipe and definitely fast which I sure needed this morning. I did use the egg and added the walnuts and some chocolate chips as well as the glaze. It was devoured at my ladies group. It was so quick and easy, I will definitely make again!"
"Tried this tonight and don't think we'll be making again. Added some honey to the glaze right at the end to sweeten it up a bit. I found the stove top cooking method to be rather time consuming, but since this recipe is Japanese this was used since many Japanese don't have ovens. We much preferred recipe #145038."