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Shared Recipe Gravy Meatloaf
Aug 2, 2011 on Food.com
"We had our family get together yesterday for the "July birthdays" and, since it's the middle of summer, we had burgers and brats and other grilling what-have-you's. My grandpa has always performed the grilling duties for as a long as I can remember and it wasn't until the last few years that I noticed his grilling technique for burgers. I will outl..."
Jul 11, 2011 on Food.com
"Alright, I'll admit it. I like the Harry Potter series. I read the books, I like the movies, I'm a dork. My friends nephews and niece are also really into the movies and I thought it would be fun to try and have a Harry Potter themed dinner for them. Obviously, the show is based in England and areas of the like so the cuisine should be easy to nail..."
Jul 6, 2011 on Food.com
"How do you keep your rolls and other fixings warm when they're sitting out at a buffet-style dinner? Our family eats for a good hour and I like to try to keep all the food hot while everyone is making their rounds.
I have this small ceramic/terracotta piece that I heat in the oven and then wrap with a towel. Placed at the bottom of the bread bas..."
Jul 5, 2011 on Food.com
Shared Recipe Camp Fries
Jun 28, 2011 on Food.com
I'm a young and aspiring home chef who loves to try new things. I have a picky-eater wife and a horse-of-a-dog and live in the midwest where there's nothing but corn.. and trees.
I love to fry chicken and have a bit of a reputation in a cooking family as the up-and-coming chef. I enjoy almost any pasta dish and have a knack for making-do with what I have lying around.