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"This is pretty yummy. I decided to make it lower in fat, so I used 1 tsp of butter, which I cooked the onions in, and some garlic. I then added the seasonings, spinach, & milk. I used 1 tbsp of corn starch instead, to make it more figure friendly. I then added the egg yolks, and then followed the rest of the recipe. I used non stick cooki..."
"I made this and initially forgot the sweetener, and was like 'pucker up buttercup!' after tasting it. Added the sweetener, and it's pretty good. Not bad for a fat free dressing. I think I'd like more Dijon so next time I'll try it with more."
"This is seriously yummy. I do agree, make more sauce! I used fresh basil, and I wish I would have used more sun dried tomatoes, but it really is delicious."
"The recipe really needs sorting out. It doesn't make a lot of sense. However, mix the egg with the flour and cornstarch, then throw the chicken in, then fry. That's what I did. I added more sugar, and orange juice along with the peel, it tasted ok, but it wasn't exactly what I was looking for."
"It's not bad. I agree that 6 hours would have been too long, so I cooked it in 4. I also don't know what vodka sauce is, and so I used regular pasta sauce. We don't have frozen meatballs in the UK, so I used fresh. I would probably make it again."
"Just made my second batch this week, as the first one was eaten up by my family. I have tweaked it for my taste only. I used half milk and half dark chocolate, and the reason is only because the dark chocolate I used was really dark, so I felt it needed the milk. It's just perfect to my taste."
"My church always served hot wassail on after the St. Lucia service. I always remembered it had cranberry juice in it, so I subbed cranberry for the pineapple, and it was perfect. Absolutely just as I remembered."
"This is a pretty good copy of their potato soup. I do agree with another reviewer in that it must have dill. I added about 2 teaspoons of dill. I used my wand mixer and blitzed it leaving a few small chunks throughout. Other than that, it was near perfect."
"Pretty good. I did add more garlic, using fresh through a garlic press, and about a teaspoon of sugar. It tasted a lot like what I remember."