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"Using this as a base recipe, it's good. I have to take off a couple of stars though, because I used 2 stalks finely chopped celery, 2 chopped carrots, and one chopped onion, sautéed until onion was soft, then I added the water, salt, and pepper and some thyme. I also added chicken stock base. I used a chopped store bought roast chic..."
"This is a fairly good recipe, easy enough to make. I read the other reviews, and yes, I tried baking it for 30 minutes, still runny in the middle, back in for another 10, and still slightly gooey in the middle. The date water was too much, so I think I'll try it next time making a date 'jam' by cooking it on the stove, although wi..."
"Excellent recipe! I did add 1/2 cup of grated cheddar, and also I cut up the butter and dotted it over the top. It turned out lovely and my son is currently gobbling it up!"
"Pretty easy, fairly straight forward. I thought the icing could use more cream cheese, in fact I'd use 1/2 cup cream cheese and 4 tablespoons of butter. Other than that, they were nice."
"Why aren't people making this everyday? It was sooooo good. I found this recipe after watching a show on food network that featured 'Huguenot Pudding', and somehow searched to find it was the same as Ozark Pudding. This was easy & delish. The only thing I did different was I chopped 2 apples, because I didn't think one ..."
"Excellent, easy recipe. Tastes a lot like Archway soft molasses cookies. Very quick to make. I increased the cinnamon, plus I added a pinch of allspice."
"Yum. Easiest cookies you will ever make. I am tempted to turn these into jam thumbprints by rolling into balls, then putting in a spoon of jam in the center. Make sure you allow them to cool at least 5 minutes, on the tray, or they fall apart."
"Easy to make, but the dough needs salt, definitely. It is a little bland. I used a combination of cheddar & Swiss, not mozzarella. I also used sesame seeds & salt on the outside. Very tasty."