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"I am updating my review from 2007 since I still make this on occasion. I adore this recipe and have started to use quinoa as a starch to go with it. It comes out so yummy every time. Also, very low calorie for people wanting to diet."
"This was very good. I cut the recipe in half, which was not hard to do at all for 2 people. It was way easy and there was leftovers. I added the instant brown rice at the last 30 minutes. Also, added garlic powder and used del monte diced tomatoes with chiles."
"This was very yummy! It was a tad on the sweet side but I did use low sodium soy sauce and low sodium chicken broth instead of bouillion so maybe that took away some of the salt. Still this is an amazing recipe and went very well with my healthy diet."
"I love this recipe. I make it every time I make indian food! I use "I can't believe it's not butter" to give it that buttery yum taste."
"This was a very nice low fat meal! I thought it was very satisfying. I agree that it needed something. I added some seasoning to the chicken, but everyone said it needed more so feel free to add more seasoning because I agree there."
"I thought this was very very good!!! Not exactly the tandoori I was looking for, but regardless everyone I made this for raved! Very easy to make! Maybe it was because I used cubed chicken and fried it, but still it was amazing. I will have to bake next time and see if I can get it more red and crispy."