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"I "veganised" the recipe because of family food allergies. I used soy cream cheese, soy milk, non-dairy margarine and egg replacer. My son absolutely raved about it and has begged me to make it again. Thanks!"
"Fantastic - no-one could believe how simple the recipe was and how few ingredients there were! People even asked me what fresh fruit I had used and were stunned to learn it was just a bucketload of jam."
"I think there is either an ingredient missing or the quantities are wrong. For this amount of liquid, I needed approximately 3 to 4 cups of flour to form an adequate dough. They turned out very rubbery. I think, with a bit of tweaking, this recipe might just work and I look forward to giving it another try in the future."
"Fantastic! So easy and quick. I used soy milk (dairy allergies in the family) and look forward to adding some apple next time. A definite keeper."