Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very bland, just hot and tomato no garlic, lime or other fresh flavors to balance it out. Just buy a jar rather than make this it will taste better and less work!"
Nov 7, 2009 on Food.com
"The crisco makes a greasy tasting frosting."
Nov 7, 2009 on Food.com
Oct 23, 2009 on Food.com
"very bland and sweet and I agree with Melissa. Try Stir-Fry Chicken with Garlic Sauce #151177 instead and skip this one."
Jul 26, 2009 on Food.com
"Not good in my opinion, frying the spices gives them a "bitter" flavor. Very unpleasant and greasy texture."
Apr 22, 2009 on Food.com
"Sorry, this was a horrible greasy mess. I used 90% lean ground beef...I was actually talked into the recipe by a friend who thought it would be good for a potluck, i decided not to take and dumped it in the garbage, what a disappointment"
Mar 20, 2008 on Food.com
"Very good! I only had 1/2 a pint of sour cream so I mixed that with 1/2 buttermilk and it still turned out great, I also didnt have the caraway seeds and didnt put in the raisins next time i definately will add the seeds. I t rose so high i was quite surprised. All in all a good quick inexpensive bread!"
Feb 17, 2008 on Food.com
"Who would have thought such simple ingrediants would make such a terrific treat! Wonderful, delicious,fabulous and terrific!I amke extra and spread and store it in the fridge just in case a craving hits! Thank you Sara!"
Feb 10, 2008 on Food.com
"This was just "ok" in my opinion. I think a bit of flour added to the brown sugar mixture would help lighten it, and cutting the butter into the sugar rather than pouring it over top...for me it all just sunk to the bottom make and impossible mess to get out of the pan. also the directions should state to mix the topping first, set aside. Mix t..."
Feb 10, 2008 on Food.com
Advertisement