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"I HAVE to add another review. Oh this recipe is so good! Nice and spicy, I love it. Very Asian flavor, really hit the spot for an Asian meal without paying for take-out. Great for me to take to school for leftovers also. Thanks for posting!"
"You know, I usually hate steaks done any other way than on the grill, this technique has changed my mind. I can't say I would get rid of my grill but on a cold and rainy day, this is fantastic. I followed the recipe exactly. The steaks had a great crust, a wonderful flavor and I stayed dry and warm while fixing them. Don't be afraid to try thi..."
"Yup, gotta do it. Here's another review. FANTASTIC RECIPE!! I was a little nervous about using jarred gravy, I don't know what I thought was in the jar of gravy but, after all the good reviews, I thought how bad can it be. So, so glad I tried this recipe. I thought it was restaruant quality. Spicy, tasty and looked good too. Thanks so much ..."
"Made this on my new little George Foreman grill. Wonderful flavor! Cut down the garlic, but other than that followed the recipe. I think because of the G.F. grill the tops got blackened, but I felt it did not affect the taste. I will make this again and again on that little grill! Thanks Karen for a great keeper!"
"Wonderful and sooo convenent! I did make the mistake of preparing 2 pkgs. of chicken breasts, which seemed to take me forever, but this was a new recipe for me and that always takes me longer, but now I have a good amount frozen. My son loves them and I don't mind at all taking them out and popping them in the oven, so So super easy! They are l..."
"MMM, MMM Good! This soup is so comforting and easy. Freezes great. One thing I will do next time is make a little more broth because, it is so good. Soups even better the next day. Thanks so much for this keeper! Lori"
"This is an amazing pasta dish. Bold flavors. Time consuming if you make Ina's pesto but so, so worth every minute. This is my son's favorite pasta dish and requests it whenever he comes home from college...give it a try when you have some time, especially if you love pesto. This makes a lot but no problem finishing it here and there are only 2..."
"I have always been scared to make my own pizza dough. I think because when I was first married I tried making a packaged pizza dough, either I didn't have the patience or just plain inexperience. It was a disaster. When I found this recipe I made up my mind to just do it, I was so pleasantly surprised, it turned out Great! I love thin pizza and I ..."
"I literally and I mean literally have to stop myself from eating goat cheese everyday. This recipe is no exception. I love this recipe! So easy, creamy, just so tasty. Thank you, thank you Sue L for posting this recipe!"
"I printed this recipe November 22, 2003, and have made it so many times since then Iv'e lost count. This recipe takes a little time but so, so worth it. Crunchy bread, creamy cheese, sweet strawberries and a crunch sweet creme brulee type topping-MMMMMM. Thank you so much for a divine recipe s'kat!"