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    deliciousdish

    midwest

    Chef #475005

    midwest

    Joined: Apr 01, 2007

    My Journal

    Saved Recipe French Influenced Braised Beef Short Ribs by Papa D

    Mar 24, 2012 on Food.com

    Saved Recipe Slow-Cooked Korean Beef Short Ribs by Virginia Cherry Blossom

    Mar 24, 2012 on Food.com

    Saved Recipe Simple Corned Beef Hash by Lorri Nichols

    Mar 24, 2012 on Food.com

    Saved Recipe Corned Beef Hash Patties by Wild Thyme Flour

    Mar 24, 2012 on Food.com

    Saved Recipe Little Rooster's Cafe Corned Beef Hash by Sharon123

    Mar 24, 2012 on Food.com

    Saved Recipe Creme Brulee French Toast by Bev

    Mar 24, 2012 on Food.com

    Saved Recipe Creme Brulee French Toast by Mirj

    Mar 24, 2012 on Food.com

    Saved Recipe Moms' Hungarian Goulash by veraj9170

    Mar 24, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My name is Lori and I am originally from a small town in Nebraska, but now live in St. Joseph, Missouri. My heart will always remain in NE though. My family consists of 1 son, he is studying to be a Pharmacist in KC and I have 1 cat. My son loves to bake, his favorite food is cheesecake.
    I am a preschool teacher and I absolutely love it! I strive to be the best teacher that I can be.
    I am a pretty well rounded person, I love to cook, read, watch funny movies and funny t.v. shows, play tennis, play volleyball, play golf and gardening of any kind. Teaching and cooking are my passions.
    Speaking of funny t.v. shows, that is how I came to pick my name deliciousdish. It came from a Saturday Night Live skit. Molly Shannon, Alec Baldwin and another actress. They had a radio program called The Delicious Dish. If you ever get a chance to see it, it's a positive hoot!
    Food was always important in my life but I didn't learn much from my Mother, whom I love dearly, she was a teacher also and didn't have much time to cook or teach me. Don't get me wrong, what she made was always good and I think she knows a lot more culinary skills then I thought. It's just cooking is not her passion like mine. Most of what I learned was from the food network. They taught me so many techniques and how to use herbs and try many different things. I've found so many wonderful recipes here and from other sites, but Recipe Zaar has turned out to be my favorite. Thanks so much to all of you for your wonderful recipes!

    Favorite Foods

    I would have to say my favorite dish would have to be Chicken Piccata, I love the thin chicken with just that slight crust on it and the tartness of the light lemon and caper sauce. There are many dishes I love. I am probably the most famous for my Bannana Bars, they are nothing special and not even my own recipe. In fact, I don't even care much for them anymore, but my friends always look for them when they visit me from NE.

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