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    Member since Sep 2008

    Chef #972687

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Meatballs

    Friday, Oct 10, 2008 on
     |  127 Reviews  |  By Bergy
    LinMarie says:

    "These went fast. Good stuff. I used dried sage, Thyme, Marjoram and cumin instead of parsley and oregano."

    Reviewed Baked Chicken

    Friday, Oct 10, 2008 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "This worked well. It was my first time ever cooking chicken breasts. I used sea salt, pepper, thyme, fresh rosemary, marjoram, paprika and a tiny bit of cayenne instead of season-all salt. Tasted fabulous and came out perfectly cooked after 60 minutes."

    Reviewed Spiced Yam Mash

    Monday, Sep 29, 2008 on
     |  3 Reviews  |  By BlueDiva
    LinMarie says:

    "Wow! this is good. I left the skins on, used honey instead of sugar, and olive oil instead of cooking oil. Try grating the ginger instead of mincing. Thank you so much!"


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