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"I absolutely love this recipe! these were so popular that I didn't even get to ice them! I'm making another batch up this week just so I can try them with icing. Great little recipe that is a keeper for me. Thank you."
"I just love this recipe & it's a keeper for me. I don't make it too often & usually find it's the first thing I make when we have no meat to have for a meal. I prefer using a tin of whole kernels for that real corn taste but the kids love the creamed corn like you have here. Either way, it's a popular recipe in our house. Economical, tasty & so ea..."
"These are fantastic. I have been making these for years & are a firm favourite with us. I really like them when they've cooled but my DH loves them straight out of the oven. A very basic, straightforward recipe that leads to awesome results. Thanks for posting this keeper."
"I love making these muffins - they're so easy & always turn out perfectly. They make a fantastic addition to the kids school lunches & freeze well too so are good to make ahead. Today I used dark chocolate chips because that's what was in the pantry - I used 2 thirds of a 250gram packet. I always use cooking spray on my muffin trays to make sure t..."
"So delicious! I didn't have a packet of Italian salad dressing mix so I used a healthy dose of another seasoning I had on hand. I served this with mashed potatoes & corn on the cob which made for a wholesome, hearty winter meal. This recipe is so good, I think I'll make it again tonight! Cheers Dawn :)"
"Absolutely perfect! I really love this recipe. It's simple, nutritious & delicious. A real winter comfort dish that goes down a treat. I used baby potatoes & kept my carrots quite chunky. I also used a tin of diced tomatoes. I really appreciated how I could prepare this before work & then come home & sit down to a hearty meal with the family after..."
"I love egg sandwiches done this way! Sometimes, if I have run out of mayo, I will use a dash of milk just for consistency purposes. I don't always use the curry powder either, depending on whether I feel like it or not. If I don't use curry powder, I use black pepper. Delish!"
"Good old soldiers! I often serve this up for breakfast for my daughters before school but I find that I have to give them 2 slices of toast because they love to dip them soldiers! To have a runny yolk, I place the eggs in boiling water then turn down the heat to about half then boil for about 4 & a half minutes. I had this growing up all the time ..."
"YUM! I got a mini donut machine but didn't like any of the recipes that came with it, so I came on Zaar & found this lovely little gem which I much prefer! When I first made it, I threw everything in the bowl before reading the instructions but now I remember to save some of the butter & sugar for the coating. I use a pastry brush to coat the donu..."
"Jan, once again you provide me with a keeper recipe that I use regularly! This is similar to your Pasta Bake recipe (which I make every week without fail!), today, however, I am making lasagne. The only thing I do different is omit the bell peppers simply because I don't like them, I tend to be heavy handed with the herbs to make up for it ;) Also..."