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"veganized using PC's "world's best meatless chicken breast" along with tofutti's sour supreme. Was sooo yum I think I'll make some more soon!"
"These are really great! I omitted the egg in the pastry and used veggie ground round in the filling to make heavenly vegan patties!"
"oh my YUM!Veganized using margerine in place of butter, 2 additional bananas in place of the eggs, and sour *supreme* in place of sour cream. They are heavenly and quite a hit at the office!"
"I didn't have chard or chili peppers so I used spinach and chili powder. Was still great and I look forward to being able to make this properly some day!"
"I used 2 bananas mashed up and watered down a bit in place of the three eggs and it turned out amazingly. Soft, moist, fluffy, flavourful, all that good stuff. The crust even stayed crisp days laster. Will make this again and again and again!"
"I used margerine instead of butter and a mashed up banana instead of the egg. They turned out soft, chewy, and flavourful - exactly how a cookie should be! Thanks for sharing - will definitely make these again."
"The dogs are LOVING this. I used canned pumpkin in place of the baby food, 1 banana in place of the 2 eggs, and a mix of brown rice flour and oat flour. I also added cinnamon and rosemary to preserve. I used bone and dog cookie cutters and then dipped them in melted carob. They're still drying on the shelf and my 8 month old standard poodle is..."