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"This recipe was easy. I had to make a couple minor changes to the recipe. I did cut the red pepper flakes, adding only 2/3 of what was called for (I can't handle too much spice and added 1 T of cornstarch to thicken the sauce after simmering for the 20 min. Because my boyfriend is gluten intolerant I also used Bragg's Aminos instead of Soy Sau..."
Mar 4, 2011 on Food.com