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I am usually a baker. A new challenge in my life requires me to bake/cook gluten-free. It is a fun challenge to try to modify recipes to still taste great while maintaining a gluten-free lifestyle. You may be assuming that I have Celiacs, but it is someone important in my life that suffers from gluten intolerance. To protect him I have completely altered my lifestyle to be gluten-free as well.
The switch is much more difficult when it comes to baking. Texture and strange flavors can put a damper on a cookie. I'm still trying to convert my grandmother's old recipes. Some appear different visually and taste amazing. Others, not so much. I have converted many recipes on here and have had some amazing results. Those who do not have gluten sensitivity usually have no idea they are eating gluten-free.