Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    delusion95

    Member since Mar 2011

    Chef #1844845

    From United States

    Flag as Inappropriate

    About Me

    I am usually a baker.  A new challenge in my life requires me to bake/cook gluten-free.  It is a fun challenge to try to modify recipes to still taste great while maintaining a gluten-free lifestyle.  You may be assuming that I have Celiacs, but it is someone important in my life that suffers from gluten intolerance.  To protect him I have completely altered my lifestyle to be gluten-free as well.  

    The switch is much more difficult when it comes to baking.  Texture and strange flavors can put a damper on a cookie.  I'm still trying to convert my grandmother's old recipes.  Some appear different visually and taste amazing.  Others, not so much.  I have converted many recipes on here and have had some amazing results.  Those who do not have gluten sensitivity usually have no idea they are eating gluten-free.


    Over 475,000 Recipes

    Food.com Network of Sites