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"I lived in New Orleans for 6 years. Best Gumbo I had came from the kitchens of natives, not the restaurants. When I cooked this gumbo, it brought back memories of those home kitchens. But of course the main difference is the fact that they slaved over the roux, and this roux is so easy, it's almost disheartening to think that folks have been sub ..."
Aug 14, 2009 on FoodNetwork.com