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    Member since Jul 2011

    Chef #1957660

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed America's Test Kitchen Thin-Crust Pizza

    Thursday, Jun 20, 2013 on
     |  6 Reviews  |  By Kerena
    LinMarie says:

    "The crust on this pizza came out perfect. Because I don't have a pizza stone I cooked this recipe in a different way. I do have a perforated sheet pan so I used it and all of the dough for one big pizza. I lightly greased the pan and used my fingers to evenly distribute the dough leaving the edges a little thicker. I preheated my oven to 55..."

    Reviewed Bella's Whole Wheat Belgian Waffles

    Sunday, Nov 11, 2012 on
     |  47 Reviews  |  By Kelly A
    LinMarie says:

    "I was feeling lazy this morning and wanted a recipe using whole grain flour that didn't require me to separate and beat the yolks and whites separately. I used Bob's Red Mill Whole Wheat Pastry Flour in place of regular whole wheat flour. The amount of baking powder seemed off, and because I was almost out I only used one tablespoon of baking powd..."


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