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    denizkizi

    Chef #75728

    Joined: Mar 07, 2003

    10 reviews by denizkizi

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Turkish Leeks
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      |  By Dancer^

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    "I found this recipe to be very good however I think the cooking times are a bit off. I'd say cover and cook for 15 minutes, stirring occasionally - my leeks stuck to the pot and burned - and throw in the rice at the 10 minute mark. Once you add in the lemon juice cook for an additional 10-15 minutes. I also sauteed an onion before throwing in the ..."

    Dec 19, 2004 on Food.com

    Recipe #21443

    Reviewed Turkish Meatballs
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      |  By Sackville

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    "Just wanted to clarify, spices are a very large part of the Turkish cuisine - which happens to be one of the most varied and colourful cuisines in the world - and have been so for hundreds of centuries. I find comments that state otherwise comical. "

    Dec 17, 2004 on Food.com

    Recipe #69663

    Reviewed Fudgy Brownies
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      |  By troyh

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    "These brownies were exactly what I was looking for. Definitely NOT a cakey brownie. One thing I learned the second time I tried making these, do not overcook :S If you by accident do overcook, then do not hazard trying to eat them unless you have very strong teeth :"

    Dec 12, 2004 on Food.com

    Recipe #3362

    Reviewed Pizza Crust
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      |  By gran

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    "This was the first time I tried my hand at making pizza and I have to say that not only was this dough tasty, it was incredibly easy to make. Exactly what I was looking for. I didn't have any yeast packets so I used 2 and a half tablespoons and it worked out just fine. Thanks for the recipe Gran!"

    Dec 12, 2004 on Food.com

    Recipe #29547

    Reviewed Strawberry Cheesecake
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      |  (1 person found this helpful) |  By ClawDeeuH

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    "Great recipe! I almost didn't ask company if they wanted seconds cause I wanted to keep all leftovers for myself! I used 23-24oz of cream cheese, and added the juice of one lemon. I baked it with a hot water bath (I had no cracks. I also substituted cherries for strawberries and it still turned out wonderful. Thank you MUCHLY! :D"

    Jun 22, 2004 on Food.com

    Recipe #1149

    Reviewed Roasted Chicken With Lemon and Fresh Herbs
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      |  By Lennie

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    "Wow YUM :I roasted 2 chickens instead of one because I had a lot of company. I used a deeper pan for extra veggies and adjusted the cooktime to 1 hour and 25-30 min. I also added more garlic cause I love roasted garlic. It turned out great and of course *I* got all the compliments! Thanks Lennie!!"

    Jun 21, 2004 on Food.com

    Recipe #92682

    Reviewed Now don't go "EEEWWW!!" before you try this!
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      |  (1 person found this helpful) |  By ThatBobbieGirl

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    "Well I read all the reviews and was waiting to be knocked of my feet. It wasn't bad, but I just felt like the taste of peanut butter overpowered the taste of tomatoes. But I did finish the whole slice. Thanks for an easy snack recipe:"

    Jun 18, 2004 on Food.com

    Recipe #25625

    Reviewed Scones to die for
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      |  By Ann Arber

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    "Oh Ann! Wow great recipe. My dough was a little too gooey to make into a ball so I added a bit more flour and when it was still not manageable I put the dough into the freezer for about 5-7 minutes and only then was I able to make a ball and cut them up. They still turned out great:*tip: they expand a bit so leave at least 2cm between each scone."

    Jun 18, 2004 on Food.com

    Recipe #41489

    Reviewed Chewy Delicious Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By Meryl

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    "Living in Turkey for the past 11 months I've have been devoid of many things that I grew up loving. One of those being Chocolate Chip Cookies I began my hunt for a yummy recipe to share with everyone here and to show them what they'd been missing. The only problem is that they don't have semi-sweet chocolate chips here so I bought a couple of bars..."

    May 27, 2004 on Food.com

    Recipe #17113

    Reviewed Tarhana Corbasi (Turkish Sourdough Soup
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      |  (1 person found this helpful) |  By - Carla -

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    "This is a great soup! my mother made it all the time when we were kids. If you want to jazz it up a bit, try taking any kind of bread, cutting it up into little cubes and sauteeing them in a goodly amount of butter in a large wok/frying pan...once they are crispy and well toasted, sprinkle them over the soup! I personally use crumbled feta cheese ..."

    Mar 7, 2003 on Food.com

    Recipe #10892

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