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    deraysa

    Chef #2576415

    Joined: Dec 20, 2012

    My Journal

    Reviewed Italian Anise Cookies With Icing and Sprinkles

    "I make these cookies at Christmas and Easter to take to work (just change the colors of the sprinkles!) where they are a big hit. I do add more milk to the icing to thin it out, otherwise I run out before all the cookies are glazed. My kitchen is usually a mess when I'm done with sprinkles and icing everywhere, but the dog enjoys hunting down and..."

    Dec 21, 2012 on Food.com

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