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    Member since Dec 2012

    Chef #2576415

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    Reviewed fried calamari

    Monday, Jan 27, 2014 on

    Only used one cup of flour for 3/4 lb. squid but still had about half a cup left over. Breading stuck better to tentacles than to rings. Squeezed fresh lemon juice over fried calamari and dipped in a spicy arrabbiata sauce. Yummy!

    Reviewed Italian Anise Cookies With Icing and Sprinkles

    Friday, Dec 21, 2012 on

    I make these cookies at Christmas and Easter to take to work (just change the colors of the sprinkles!) where they are a big hit. I do add more milk to the icing to thin it out, otherwise I run out before all the cookies are glazed. My kitchen is usually a mess when I'm done with sprinkles and icing everywhere, but the dog enjoys hunting down a...

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