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Friday, Dec 21, 2012 on Food.com
“I make these cookies at Christmas and Easter to take to work (just change the colors of the sprinkles!) where they are a big hit. I do add more milk to the icing to thin it out, otherwise I run out before all the cookies are glazed. My kitchen is usually a mess when I'm done with sprinkles and icing everywhere, but the dog enjoys hunting down a... ”