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    des1180

    Las Vegas, NV

    Desiree

    Chef #1897393

    Las Vegas, NV

    Joined: Aug 20, 2009

    Birthday: Nov 15

    8 reviews by des1180

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Quick dinner- 1-2 cups of cream leaves room for error- after looking at a few I decided on 1.5 cups- it was too watery. If I make it again I will definitely amp up the cajun seasoning, only do 1 cup cream."

    Nov 7, 2012 on Food.com

    Recipe #39087

    Reviewed New York Cheesecake
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      |  By Bev

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    "First of all I did not change the recipe, so lets get that out of the way.

    The purpose of THIS review is to cooking time, cracks etc. The photo for the recipe seems to be what everyone would like. So, I write in to let you know as a first time cheesecake baker this is what I came up with. See my photo-

    Prescribed temp for 1:..."

    Aug 6, 2012 on Food.com

    Recipe #57025

    Reviewed Waffle of Insane Greatness

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      |  (1 person found this helpful) |  By des1180

    "Did a full tsp Vanilla and 1/8 sugar- after noting some thought they were "flavorless. Let them sit 30 minutes, poured the entire mixture on my Cuisinart Belgian Waffle iron, which I had set to the higest setting.

    They were a bit overcooked, flavor was good, but they were dense/ cakey in the middle and a little crisp on the outside... kin ..."

    Jun 13, 2012 on FoodNetwork.com

    Reviewed Chicken Piccata

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      |  By des1180

    "Very good- I made this with whole grain thin spaghetti ( capellini. I was delighted. I have issues burning the butter usually, so I went out and bought a stainless steel 12 in skillet like the one showed in the video.... I think that helped somehow. So, if there are any new cooks like me, I hope that helps. Happy cooking!"

    Feb 1, 2012 on FoodNetwork.com

    Reviewed Hamburgers
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      |  (1 person found this helpful) |  By Vicky Bryant

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    "GREAT flavor! I like salt, so per ther review of someone I added 1tsp instead of a 1/4 tsp.... I would say that was a little too much- somewhere between 1/4tsp- 1/2 tsp would probably suit the salt fans.

    I cooked these in a SKILLET on a medium-high heat 8 mins on one side then flipped for an additional 3 mins. Mine burned a little, but ..."

    May 11, 2011 on Food.com

    Recipe #10428

    Reviewed Red Potato Salad
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      |  By DJM

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    "Easy, let's start there, and flavorful. I enjoy green onions in my p/salad- maybe I will add in that variation as well as eggs. I have no clue what I am doing yet, but those two items might give it a different dimension. If did that, I would omit the basil. Thank you for posting."

    May 11, 2011 on Food.com

    Recipe #91343

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Halved the recipe, used 3 avacados, omitted the optional jalepeno.

    It was fresh, not enough flavor. I think my mistake was that I should have used smaller avacados and the other ingredients might have showed up a little more. Next time, I will do 3 Med avacodos, and maybe half a jalepeno pepper to "spice" it up. Otherwise quite nice."

    May 5, 2011 on Food.com

    Recipe #8739

    Reviewed Slow Cooked Shredded Beef Tacos
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      |  By ratherbeswimmin'

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    "Made excellent taco meat. I think I will try this for enchiladas as well.

    I rubbed my chuck roast w/ salt, pepper and garlic powder- I then browned it in hot oil. I wanted to make sure there was a lot of flavor.

    I used McCormick Taco Seasoning packets.

    This is a KEEPER! Rated appropriately, and I am not easily impressed."

    May 5, 2011 on Food.com

    Recipe #34255

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