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"This is the best salsa I have made or eaten for that matter (I live in an area abundant with salsa so that is saying something!). I only use one jalapeno because otherwise it is too hot for my hubby. I also use cilantro and not parsley. This is so good I find myself looking for excuses to make it."
"So yummy! I reduce the baking powder to 2 teaspoons because I think the mix has too much "air" in it with 3. I also add vanilla. :)"
"Everyone loved this. I am a vegetarian so I made a little for myself without the neat and it was delicious. My family gobbled up the meaty version and asked for more (even my two year old)."
"I hate to be a negative review in a sea of 5 star reviews...but I followed this to a tee... it turned out too goopy and gross. I think breadcrumbs would be better here than flour."
"Wow, this was really delicious. I blended the oatmeal in a mini-food chopper first because I knew my blender would not make it fine enough for my tastes. Other alterations I made: I used a fresh banana and frozen blueberries; added 1/2 a teaspoon of vanilla because I used plain yogurt; threw in some ice and some Splenda; and I used vanilla soy mil..."
"Awesome restaurant quality potatoes! I have always wondered how to get that crispy and salty skin that I eat on restaurant potatoes, well now I know! I made these with massive potatoes and they came out perfectly. I used sea salt because that was all I had. Will definitely make my bakers this way next time."
"Yummy! These were perfect, not gummy and sticky like some other recipes I've tried.I made 12 muffins and baked them for 18 minutes. Here are some changes I made:- only used 3 bananas- added 1/2 tsp of cinnamon- substituted Splenda for 1/3 of the sugar- added about 5 very finely crushed walnuts- spinkled a cinnamon sugar topping on before ba..."