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    desertlady

    AZ

    Chef #760929

    AZ

    Joined: Feb 11, 2008

    10 reviews by desertlady

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Homemade Salsa using canned tomatoes!
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      |  By SaraFish

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    "This is the best salsa I have made or eaten for that matter (I live in an area abundant with salsa so that is saying something!. I only use one jalapeno because otherwise it is too hot for my hubby. I also use cilantro and not parsley. This is so good I find myself looking for excuses to make it."

    Jul 11, 2010 on Food.com

    Recipe #75751

    Reviewed Whole Wheat Pancakes
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      |  (1 person found this helpful) |  By WJKing

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    "These have an incredibly soft texture for whole wheat pancakes. Love them!"

    Mar 19, 2010 on Food.com

    Recipe #47669

    Reviewed Pancakes
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      |  (4 people found this helpful) |  By Ellen Brody

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    "So yummy! I reduce the baking powder to 2 teaspoons because I think the mix has too much "air" in it with 3. I also add vanilla. :"

    Mar 19, 2010 on Food.com

    Recipe #25690

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "Everyone loved this. I am a vegetarian so I made a little for myself without the neat and it was delicious. My family gobbled up the meaty version and asked for more (even my two year old."

    Mar 19, 2010 on Food.com

    Recipe #22176

    Reviewed Lemon Baked Cod
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      |  By Kymmarie

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    "I hate to be a negative review in a sea of 5 star reviews...but I followed this to a tee... it turned out too goopy and gross. I think breadcrumbs would be better here than flour."

    Mar 19, 2010 on Food.com

    Recipe #135272

    Reviewed Blueberry Banana Smoothie
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      |  By MsSally

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    "Wow, this was really delicious. I blended the oatmeal in a mini-food chopper first because I knew my blender would not make it fine enough for my tastes. Other alterations I made: I used a fresh banana and frozen blueberries; added 1/2 a teaspoon of vanilla because I used plain yogurt; threw in some ice and some Splenda; and I used vanilla soy mil..."

    Oct 12, 2009 on Food.com

    Recipe #240819

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "Awesome restaurant quality potatoes! I have always wondered how to get that crispy and salty skin that I eat on restaurant potatoes, well now I know! I made these with massive potatoes and they came out perfectly. I used sea salt because that was all I had. Will definitely make my bakers this way next time."

    Sep 19, 2009 on Food.com

    Recipe #71933

    Reviewed Roast "Sticky" Chicken
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      |  By C Chatwin

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    "Oh my! Wonderful. I rarely eat meat but I made this for my family. I sampled it and couldn't stop eating it! We all loved it."

    Dec 12, 2008 on Food.com

    Recipe #8782

    Reviewed Creamy Chocolate Pudding
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      |  (1 person found this helpful) |  By Meryl

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    "Easy and delicious. It is good with Splenda substituted, too. I only use 1/2 the coffee."

    Dec 12, 2008 on Food.com

    Recipe #12431

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "Yummy! These were perfect, not gummy and sticky like some other recipes I've tried.I made 12 muffins and baked them for 18 minutes. Here are some changes I made:- only used 3 bananas- added 1/2 tsp of cinnamon- substituted Splenda for 1/3 of the sugar- added about 5 very finely crushed walnuts- spinkled a cinnamon sugar topping on before ba..."

    Dec 12, 2008 on Food.com

    Recipe #2886

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