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"My update on this pastry crust follows: In all honesty, (and IMHO), I think this recipe is fine when one is in a crashing hurry. I found the crust crumbly and believe a great Pate Brisse is the ideal foil for a Quiche Lorraine. I'll save the pan pat recipe just for that; an emergency quickee for a quickee desert(?). Why did I think I'd be surpri..."