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    Member since May 2004

    Chef #1427937

    From Oro Valley, Arizona

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    1 Reviewsdesertrat

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    Reviewed Pat-In-The-Pan Pie Crust

    Wednesday, May 12, 2010 on
     |  3 Reviews  |  By DrGaellon
    LinMarie says:

    "My update on this pastry crust follows: In all honesty, (and IMHO), I think this recipe is fine when one is in a crashing hurry. I found the crust crumbly and believe a great Pate Brisse is the ideal foil for a Quiche Lorraine. I'll save the pan pat recipe just for that; an emergency quickee for a quickee desert(?). Why did I think I'd be surpri..."


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