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    desertrat

    U.S. Southwest

    Farmer's Markets are inspirational for dedicated cooks.

    Chef #1427937

    U.S. Southwest

    Joined: May 25, 2004

    My Journal

    Saved Recipe Lamb Chops With Horseradish Dill Cream by Kelly M.

    Dec 3, 2011 on Food.com

    New Topic Crypticism? in New Members Area

    "Where does one go to remove/delete a recipe from one's Saved folder. Have searched a LONG time, and can't seem to find a way. Must be right under my hose, but I can't find it : :oops:"

    Sep 13, 2011 on Food.com

    Saved Recipe Greek Macaroni With Meat Sauce by pattikay in L.A.

    Jul 7, 2011 on Food.com

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    May 10, 2011 on Food.com

    Saved Recipe Cherry Tomato and Lemon Sauce by Love2Eat

    Sep 8, 2010 on Food.com

    Saved Recipe Thai Red Chicken Curry by Beck Australia

    Sep 6, 2010 on Food.com

    New Topic Seeking information about:Star Spangled Banner in Cooking Q & A

    "Is Parfait Amour readily available in liquor stores? I can't seem to find it.

    desertrat :?"

    Sep 6, 2010 on Food.com

    New Topic Cookbook Cover Photo? in Customer Support

    "How does one accomplish posting a "cover" for one's cookbook. Can't find the how to anywhere. :?:

    desertra..."

    Sep 5, 2010 on Food.com

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    About Me

    I'm an avid recipe collector. I have too many cookbooks and need some restraint in that regard.  I'm working on my genealogy, which I began by trying to track down all four of my grandparents. I cook for the creative joy of it!Cool

    As a bride I taught myself to cook using Julia Child's Mastering the Art of French Cooking.  Years later I went to cooking school! I own three (3) copies of Mastering..., 2 are ragged from use. The third copy came from a used book store. I'd like to keep it in pristine condition till the others fall apart. 

    I once won a chili recipe contest and after winning it, our church group didn't want me to compete anymore. Due to my win, I was relegated to a judge-ship for further competitions.

    Favorite Foods

    Nothing much I don't like to eat or cook, but I do have sensitivities to seafoods, sea bass, scallops.Cry Ah well, you can't eat everything.

    I've gotten fairly proficient at bread baking - all sorts of breads, and I don't remember the last time I bought any from the supermarket.

    A favorite restaurant called the Tinderbox is located in Flagstaff, AZ.

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