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    dessertgirl718

    Chesapeake, VA

    Chef #223135

    Chesapeake, VA

    Joined: Jun 15, 2005

    25 reviews by dessertgirl718

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed The Best Garlic Butter
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      |  By ~Nimz~

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    "This definitely is THE BEST garlic butter I've ever had! I served it at a dinner party with some foccacia bread and it was the most-requested item on the table. I crushed about 7-8 fresh garlic cloves instead of using bottled garlic and it was wonderful! Just make sure everyone has some so the garlic breath can be shared by all as well. :"

    Sep 29, 2008 on Food.com

    Recipe #65423

    Reviewed Spinach, Apple and Pecan Salad
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      |  (1 person found this helpful) |  By Sharlene~W

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    "The dressing on this salad is FABULOUS...and so easy to make! I tripled it so I'd have a little extra to serve on the side. The other changes I made were to add dried cranberries and feta, use romaine instead of spinach, and glazethe nuts in some splenda and cinnamon instead of using them plain. Everyone loved it!"

    Sep 29, 2008 on Food.com

    Recipe #29765

    Reviewed Congo Bars
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      |  By Mimi in Maine

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    "These bars are wonderful! My grandmother used to make these all the time, so one day when I had a craving for them I decided to do a little web-searching and found this recipe. As soon as they came out of the oven both my boyfriend and my dad were hovering over the pan, waiting to have the first bite! I baked them for the minimum amount and at fir..."

    Aug 12, 2008 on Food.com

    Recipe #211638

    Reviewed Spinach Artichoke Lasagna
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      |  By Rita~

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    "Fabulous recipe! I served this with some foccacia bread (recipe #61816 and a side salad and everyone LOVED it. If you like spinach artichoke dip, then this is the dish for you. The roasted red peppers are a wonderful addition and add great flavor - don't omit! The only change I made was to add some salt to each mixture, based on a suggestion from..."

    Aug 12, 2008 on Food.com

    Recipe #53349

    Reviewed Italian Black Bean & Zucchini Risotto
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      |  By Dancer^

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    "Made this for a dinner party and it was raved over! I changed a few things though that I would recommend for better flavor: start out by sauteing some garlic and onion in the olive oil, add 1/2 cup of white wine to the rice before adding more liquid, and use veggie or chicken broth intead of water for more flavor. Otherwise, it's fabulous! For a c..."

    Jul 28, 2008 on Food.com

    Recipe #21205

    Reviewed Lasagna Spirals
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      |  (6 people found this helpful) |  By * Pamela *

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    "VERY good recipe! I actually doubled it and did one pan using the noodles and one pan using eggplant: slice the eggplant lengthwise about 1/4 inch thick, brush with olive oil and broil 2-3 minutes on each side, then add filling and roll up like you did with the lasagna noodles. I liked that version even better! I also "slimmed" the recipe down usi..."

    May 5, 2008 on Food.com

    Recipe #181318

    Reviewed M & M Dream Bars
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      |  By GaylaJ

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    "These were SO good. I took them to a Superbowl party, froze the leftovers, and served them at another event. They freeze well too! The combination of the sweet, crumbly streusel, M & Ms and thick peanut butter layer is to die for. They're quite easy to make as well!"

    Feb 26, 2008 on Food.com

    Recipe #137253

    Reviewed Extra Moist Cornbread with Sour Cream
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      |  By Stewie

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    "If you like dry, crumbly cornbread, then this is not the recipe for you. It is soooo good though. I made a batch for a chili cook-off at work and everyone kept asking for the recipe. It doesn't need any sugar in my opinion - there's sugar in the Jiffy mix so it already has a touch of sweetness. I added a couple tablespoons of chopped cilantro and ..."

    Feb 26, 2008 on Food.com

    Recipe #22083

    Reviewed Tiramisu Anacapri
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      |  By hepcat1

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    "This is a FABULOUS trifle recipe - especially for tiramisu lovers! I first found it on Cooking Light's website and made it with a girlfriend...and it's become a staple ever since! The sweetened condensed milk adds just enough sweetness and the Kahlua gives it the "wow" factor. I use one 6-serving box of vanilla pudding, but I've also tried it with..."

    Feb 19, 2008 on Food.com

    Recipe #193246

    Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan
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      |  By Sana

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    "I've been wanting to try my hand at eggplant parmesan for some time now, and this recipe caught my eye because it wasn't as high-fat as others I've seen in which you FRY the eggplant. I used seasoned breadcrumbs and added fresh basil to the mixture, used Classico Cabernet Marinara (two jars and 2% mozzarella cheese. There was a bit of leftover eg..."

    Feb 5, 2008 on Food.com

    Recipe #154400

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