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Somewhere, CA
"I made these last night. They are good. They are a little sweet for me... but I am not that used to artificial sweetners. For sugar-free they are very good. edited... I made these again & reduced the Splenda to 1.5 cups... and they turned out great!"
Dec 14, 2009 on Food.com
"Ok I am horrible at making pot roast. I can cook the fanciest of meas but stew and pot roast get me every time. It turned out great with this recipe. Everyone loved it."
Dec 14, 2009 on Food.com
"I love my crock pot! This was great. The kids loved. The adults loved it. It made fantastic leftovers. Yummy for a cold winter day."
Dec 14, 2009 on Food.com
"Loved it! Perhaps my pie pans are a bit larger than the ones used for the recipe but I had to use 1.5 times the recipe to fill my pans. Not a biggee and the pies came out great."
Dec 14, 2009 on Food.com
"Made this as one of my many pies for Thanksgiving. It was fantastic. Everyone loved it and no one realized it was sugar free until I told them. I had one diabetic at the holidays and needed a special treat for him. Super super easy to make!"
Dec 14, 2009 on Food.com
"This is sooooooo yummy! I made a huge batch of this and it came out great. We have a deep fryer so we used that to fry. I placed some whole wheat rigatoni in the bottom of the pan and then the meat, sauce and cheese on the top baked until melted I doubled the recipe so that I could make another pan and freeze it. They both came out great. Even..."
Dec 14, 2009 on Food.com
"I love this recipe. I have made it every year for Thanksgiving since 1994. It is always a hit. Love love love it!!!!"
Nov 9, 2009 on Food.com
"Yum Yum Yum... I made this for the first time a couple of weeks ago and have made it 3 times since. My boyfriend now requests this for his lunches every week. I have to triple the recipe. I actually double the sauce... so 3 times the chicken and 6 times the sauce. The only difficult part is finding a store that carries Mirin."
Sep 1, 2009 on Food.com
"mmmm... just like the Chalupa grandma makes. I threw this in the crockpot at 9pm for dinner the next day... and darn it... I woke up to the smell of Chalupa and had some for breakfast. This is best served over chips with cheese, lettuce, avocado, onion... whatever you would normally put on nachos. Remember if you are using a crock pot you will pro..."
Jan 5, 2008 on Food.com
"I have made these cookies for years. This is by far the best chocolate chip cookie recipe out there :- "
Nov 12, 2006 on Food.com
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