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"I made these last night. They are good. They are a little sweet for me... but I am not that used to artificial sweetners. For sugar-free they are very good. edited... I made these again & reduced the Splenda to 1.5 cups... and they turned out great!"
"Ok I am horrible at making pot roast. I can cook the fanciest of meas but stew and pot roast get me every time. It turned out great with this recipe. Everyone loved it."
"Loved it! Perhaps my pie pans are a bit larger than the ones used for the recipe but I had to use 1.5 times the recipe to fill my pans. Not a biggee and the pies came out great."
"Made this as one of my many pies for Thanksgiving. It was fantastic. Everyone loved it and no one realized it was sugar free until I told them. I had one diabetic at the holidays and needed a special treat for him. Super super easy to make!"
"This is sooooooo yummy! I made a huge batch of this and it came out great. We have a deep fryer so we used that to fry. I placed some whole wheat rigatoni in the bottom of the pan and then the meat, sauce and cheese on the top baked until melted I doubled the recipe so that I could make another pan and freeze it. They both came out great. Even..."
"Yum Yum Yum... I made this for the first time a couple of weeks ago and have made it 3 times since. My boyfriend now requests this for his lunches every week. I have to triple the recipe. I actually double the sauce... so 3 times the chicken and 6 times the sauce. The only difficult part is finding a store that carries Mirin."
"mmmm... just like the Chalupa grandma makes. I threw this in the crockpot at 9pm for dinner the next day... and darn it... I woke up to the smell of Chalupa and had some for breakfast. This is best served over chips with cheese, lettuce, avocado, onion... whatever you would normally put on nachos. Remember if you are using a crock pot you will pro..."
"I have made these cookies for years. This is by far the best chocolate chip cookie recipe out there :-) "