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    dfairban

    Member since Aug 2012

    Chef #2530986

    From United States

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    Reviewed Three Cheese Chicken Enchiladas

    Friday, Jun 28, 2013 on Food.com

    This is the best enchilada recipe ever, making good use of leftover chicken--both dark and white meat. It makes enough for leftovers which happen to freeze very well, for a future fast, tasty meal! I tend to sprinkle more cheese on top than the 1/2 cup but we love lots of cheese. I also put a good sprinkle of oregano in the cheese mixture, alo...

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