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    dgbg100106

    Odenton, MD

    Chef #681864

    Odenton, MD

    Joined: Dec 09, 2007

    Birthday: Mar 21

    17 reviews by dgbg100106

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Caramelized Butternut Squash
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      |  By Pianolady

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    "This is so wonderful, my kids ate it up, hubby and I really enjoyed it. This recipe is now a favorite."

    Dec 25, 2010 on Food.com

    Recipe #106627

    Reviewed "almost" Boston Market Creamed Spinach
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      |  By Kittencalskitchen

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    "This was a beautiful dish and the whole family ate it. I was worried the white sauce was too thick after I cooked it but after everything was added together it thinned out and made it perfect."

    Dec 25, 2010 on Food.com

    Recipe #77206

    Reviewed Dijon Pork Roast With Cranberries (Crock Pot
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      |  By justcallmetoni

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    "We did brine our roast for a day prior to using this recipe, and cooked it in the oven but otherwise followed it exactly. The flavors were perfect and tender and bright."

    Dec 25, 2010 on Food.com

    Recipe #201869

    Reviewed Peninsula Grill Giant Coconut Layer Cake
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      |  (1 person found this helpful) |  By Mysterygirl

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    "Oh this cake was outstanding, So much butter and coconut. i made this for a friend of mine who loves coconut cake, it was her birthday. She told me it was the best she had every had. Which says a lot, she has had a lot of coconut cake. I did not change a single thing. Thanks for posting."

    Dec 25, 2010 on Food.com

    Recipe #61530

    Reviewed Christmas Breakfast Bacon Casserole
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      |  (1 person found this helpful) |  By Lainey6605

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    "We followed the recipe to a T. We made our own bread to use. The eggs were so light and fluffy, not dried out and hard. Everyone enjoyed it and had seconds. Thanks again for the posting."

    Dec 25, 2010 on Food.com

    Recipe #221921

    Reviewed Easy Pineapple Upside Down Cake
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      |  By RecipeNut

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    "Very moist cake, and reminded me of my childhood, when my MeMe (grandmother would make this in our cast iron skillet"

    May 27, 2010 on Food.com

    Recipe #14357

    Reviewed " Da Best" Chicago-Style Italian Beef
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "Perfect, my family ate it like it was the only meal they had consumed in awhile.... The only change I made was the double the Da Gravy and add a little more garlic, hubby really likes the garlic taste. Thanks for the recipe"

    May 6, 2010 on Food.com

    Recipe #95534

    Reviewed Beef Asparagus Stir Fry
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      |  By LilPinkieJ

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    "There was a special on Asparagus this week so I went looking for something different, I found this �??! We all really enjoyed it but it does have two of our favorite ingredients, Beef and asparagus. Thanks for posting."

    Jan 17, 2009 on Food.com

    Recipe #305315

    Reviewed Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins
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      |  By Kittencalskitchen

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    "We made this and thought the fresh ginger was that extra special something that made these great. Thanks, for posting."

    Jan 17, 2009 on Food.com

    Recipe #171002

    Reviewed My Favorite Navy Bean Soup...so Easy to Prepare!
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      |  By GREG IN SAN DIEGO

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    "I made this for my family here while it has been nasty cold and we had a ham bone left over that was very meaty. This was a good soup, I omitted the carrots, husband and son don�??t like cooked carrots, did use sherry at the end. All of felt something was missing in making this a great soup. Very easy to prepare, thanks for posting."

    Jan 17, 2009 on Food.com

    Recipe #273457

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