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    dgerstein

    Slidell, La

    Chef #279102

    Slidell, La

    Joined: Apr 09, 2005

    Birthday: Jul 07

    2 reviews by dgerstein

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Brisket for a Beginner
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      |  By Carrie Richman

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    "Great recipe and really easy to make. My wife loved it, and appreciated the tenderness of the meat. The sauce comes out really tangy. Made a great Sunday evening supper. Put it in the oven and leave it alone for 3 hours."

    Jan 9, 2006 on Food.com

    Recipe #71142

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "Very cake like when made in the bundt pan. I left some of the banana in chunk form which gave it nice texture. Very easy to make and goes well with our morning coffee. I would make this again."

    Jan 9, 2006 on Food.com

    Recipe #25885

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