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dgpat

Connecticut

Chef #135872

Connecticut

Joined: Apr 02, 2004

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92 reviews by dgpat

1 - 10 of 92 sorted by Date | Rating | Helpful

Reviewed White Clam Spaghetti Sauce

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| By Loves2Teach

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"LOVED this recipe!!! Used 4 cans of clams, tad EVOO, tad butter, some chic broth, cracked red pepper, thyme ~~ and sauteed some white 'shrooms, celery and red onion ~~~ Then, when the sauce had married long enough, I julienned some fresh baby spinach and added that ~~~ YUUMMM!!!"

May 1, 2013 on Food.com

Recipe #10854

Reviewed Baked Salmon Cakes: No Flipping!!!

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| By CookingBlues

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"I REALLY liked this recipe!!! Made some changes (leftover mashed potatoes for 2/3 of the mayo, no peppers, some corn, homemade ritz cracker crumbs, a tad of chopped fresh parsley and spinach but, the taste and ease of preparation were GREAT!!! I would imagine this would be good with tuna also, or even some leftover chicken~~~!!! THANKS!!"

Jan 25, 2013 on Food.com

Recipe #460519

Reviewed Easiest-Ever Baked Chicken

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| By dkmonroe

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"I sure wouldn't call 48% fat "LOW FAT"~~~~"

Sep 25, 2012 on Food.com

Recipe #487420

Reviewed Slow Cooker Roast Beef Stroganoff

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| By Hippie2MARS

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"Sounds like a GREAT recipe for using up leftovers!!! I just would probably do some sauteed onions instead of the mix, just for health reasons~~~Thanks for posting!! ;~"

Aug 31, 2012 on Food.com

Recipe #486117

Reviewed Tomato and Basil Bruschetta

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| (1 person found this helpful) | By BothFex

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"Loved this!!! Had four slices for dinner last night with fresh tomatoes and basil from my deck garden!!"

Jul 22, 2012 on Food.com

Recipe #44232

Reviewed Baby Greens With Pears, Gorgonzola and Pecans

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| By PaulaG

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"Love this!!! Used walnuts instead of pecans (what I had and at the last minute, decided that I felt more like a Raspberry-walnut vinaigrette instead, so that's what I used~~~YUM!!!"

Jul 19, 2012 on Food.com

Recipe #155403

Reviewed Brings Back Memories TUNA CASSEROLE

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| By Karen=^..^=

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"This is the recipe I've used for the last MANY years for a tuna casserole~~~I always cook a full pound of pasta up, so I usually have some in the fridge and this is a snap to put together!!! Also good with a box of the mac'n'cheese from the supermarket~~~I actually went out to buy Ritz crackers one day because I craved them on the top of this~~~"

Mar 31, 2012 on Food.com

Recipe #28969

Reviewed Family Favorite Healthy Minestrone Soup!

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| By Enjolinfam

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"This came out good, BUT~~~by the time I chopped the potato, 1/2 onion, carrots, celery and a small head of cabbage, I had to add 4 more cups of water to cover the veggies!!! Plus, I ended up adding another can of tomatoes and cooked the pasta separately, and then added it. This does make a LOT of soup, glad I have friends and family to pass thi..."

Mar 5, 2012 on Food.com

Recipe #256810

Reviewed Roasted Grape Tomatoes

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| By Tracy K

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"Didn't use the salt as I used some Parmesan and Romano cheeses~~~GREAT little dish!!"

Mar 4, 2012 on Food.com

Recipe #26231

Reviewed Stuffed Bow Wow's

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| (1 person found this helpful) | By Dancer^

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"I remember having these when I was growing up, and made them for my son also!!! I had forgotten about them, but will have to buy a few dogs to try them again!! Thanks!!"

Dec 4, 2011 on Food.com

Recipe #112157

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