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    Member since Jan 2005

    Chef #185653

    From Hamburg, New York

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Fagioli ( Rhode Island Style)

    Monday, Apr 21, 2008 on
     |  9 Reviews  |  By Ed&Theresa
    LinMarie says:

    "I had been trying to find a recipe to re-create one we had at a restaurant in Rochester NY, and this one is just as good. I used dried basil flakes instead of fresh, but followed the recipe as written. It is a winner and will now be a "go-to" recipe for me."

    Reviewed Southwestern Pasta Salad

    Friday, Jun 30, 2006 on
     |  3 Reviews  |  By Gingernut
    LinMarie says:

    "I have this recipe from another source, and it calls for 8 oz. pasta. I also added some taco seasoning in with the cumin in step 1. The layering of the items, in a 3 qt. clear bowl makes a great presentation for a potluck, with the dressing covering the top. When it is spooned out, you get all the layers. Use a good-quality salsa and this is very ..."


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