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"These were the best. And they are so easy to make. My neighbor said I need to bring some over more often. They were gone in no time. Will be keeping this for furture use."
"Made this for the first time last night. Followed the recipe only I used 1 lb of Italian sausage and 1 lb of ground beef. Must say I may never be able to go back to my old sauce after this. I froze 1/2 for later use. Outstanding."
"What an easy way to make wings. They were a hit at our pre-xmas party last night. I only cooked them for 6 hours and they almost fell off the bone. Definitely will be making them again."
"I really liked how easy this was to make. I did add a diced onion and about 4 diced celery sticks to the original along with 1/2 a cup of water to make more gravy. Other than that it was great. Do not add salt to this recipe..it has enough with the soup. A little pepper when done and you won't be disappointed."