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    diabella

    Member since May 2010

    Chef #1612795

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Chicken Satay

    Handle
    Friday, Sep 24, 2010 on Food.com
     |  21 Reviews  |  By Sue Lau
    LinMarie says:

    "The peanut sauce is to DIE for!!! I made this chicken satay to take to my boss' house and he LOVED it, especially the sauce. He used it to dip his burger... LOL I made this several times because my kids requested it, it's restaurant quality. If you find the sauce too thick, add a little bit more water and keep stirring until you find the right con..."

    Reviewed Italian Style Flounder

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  1 Reviews  |  By jeep chick
    LinMarie says:

    "I was looking for a different recipe for flounder and tried this one. I'm pressed for time, so I use canned diced tomato with garlic and olive oil instead of fresh tomato and it came out delish!!! My family LOVED it and it's been a keeper ever since. Thanks!!!"

    Reviewed Risoles (Indonesian Style of Rissole)

    Handle
    Tuesday, May 18, 2010 on Food.com
     |  5 Reviews  |  By IndoFoody
    LinMarie says:

    "DELISH!!! I don't know why I've been holding off from making these, maybe it was because I asked my mom on how to make it and she would say how difficult it was to make the wrapper. So one day, I decided to make this. I cooked 3 chicken breast in boiling water for 20-30 mins, remove, let cool and shred the chicken. I failed at making the wrapper, ..."

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