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"This was fantastic! I used frozen corn instead of zucchini and added extra green beans because I wanted to use them up. I think you could probably use whatever vegetables you like in this recipe as long as you use a variety. It was so delicious and creamy...I will make it over and over again!"
"I halved this recipe and served it over cilantro-lime rice with diced avocado, and the flavor was very good. However, I thought it was too dry. I used canned tomatoes, and I think maybe I wouldn't drain them next time."