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"So great, and it was done in no time at all. I also added some fresh rosemary and some Dijon mustand, and those flavors also worked very well."
Dec 21, 2010 on Food.com
"The cake was very moist and dense with a very strong chocolate flavor, which perhaps paired with a less intense frosting would have been ok. But the frosting was overwhelmingly rich and I did not enjoy the tang of the sour cream and cream cheese. Also, the frosting comes out very loose and a bit runny. I have never made a cake from scratch befor ..."
Mar 11, 2008 on FoodNetwork.com
"Fantastic! I added a bit more garlic and used a few splashes of worschester sauce instead of the knorr, and fresh parsley instead of dried. It came out great. This one is going into my permanent recipe rotation!"
Jan 21, 2007 on Food.com
"Love it, love it, love it!! It is going to make a great substitute during the holidays. I borrowed a crockpot to make the first batch, and after tasting it I ran out and bought my own!"
Oct 30, 2005 on Food.com
"Excellent!!! It was so simple, I was afraid it wouldn't come out right. But this was great. Thanks"
Jan 1, 2005 on Food.com
"I love this pie! It comes out to between 1 or 2 points per slice on the Weight Watchers system! Thanks for posting a treat I can enjoy and not feel guilty about."
Nov 26, 2002 on Food.com
"Thanks for bringing the incorrect measurements to my attention. I just sent in a correction on the measurements for the breadcrumb mix, as it should read 2 TEASPOONS instead of tablespoons of the last 3 ingredients. I must have made a mistake when I posted it. I am sorry you guys had a disappointing experience with this recipe, its usually a hit a..."
Oct 12, 2002 on Food.com
"Excellent. The flavors of the sausage and the spinach are just great together. The recipe makes a very thick pie, the filling sets well and makes it easy to slice. I served this with mashed potatoes and peas. Oh, the pie also reheats very well. Thanks for a great recipe Yooper!!"
Aug 8, 2002 on Food.com
"This is a perfect dish for nights when you are in a hurry. The ingredients are simple and always on hand, so it is easy to throw together in a pinch. I served this over rice with some peas on the side. Quite tasty. Thanks again Inez!"
Jul 23, 2002 on Food.com