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    diamonds4heather

    Los Angeles, California, United States

    Chef #34687

    Los Angeles, California, United States

    Joined: Mar 11, 2002

    My Journal

    Reviewed Braised Pork Loin With Sage

    "So great, and it was done in no time at all. I also added some fresh rosemary and some Dijon mustand, and thos..."

    Dec 21, 2010 on Food.com

    Saved Recipe Cider-Braised Pork Chops by Sondra Beth

    Jun 5, 2010 on Recipezaar

    Printed Recipe Slow-Cooker Beef Short Ribs by MizzNezz

    May 12, 2010 on Recipezaar

    Saved Recipe Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans by Chef Romie

    May 2, 2010 on Recipezaar

    Saved Recipe Slow Cooker Pork Tenderloin by DrGaellon

    May 2, 2010 on Recipezaar

    Saved Recipe Kickin' Creamy Chicken Stew in a Slow Cooker by Annacia

    May 2, 2010 on Recipezaar

    Saved Recipe Slow Cooker Herb Pork Roast by Charlotte J

    May 2, 2010 on Recipezaar

    Saved Recipe Beef Pot Roast (In Pot, Oven or Slow Cooker) Another One! by kiwidutch

    May 2, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    I took the California Bar exam in July 2006 and am awaiting my results.

    Favorite Foods

    Anything with lots of carbs and starch in it! A dinner of baked chicken, mashed potatoes, and french bread or cornbread would make me such a happy camper. I am also a huge fan of raw veggies (I could eat tossed salads morning, noon, and night) so now being in Los Angeles I miss my old Farmer's Market where I could actually find fresh produce!

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