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    dianaAgain

    Member since Oct 2010

    Chef #1696430

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 3 Variations of a Gluten Free Bread Recipe - Bread Machine

    Handle
    Saturday, Aug 10, 2013 on Food.com
     |  31 Reviews  |  By galaxydreaming
    LinMarie says:

    "I have made this recipe several times now and always follow the directions exactly except...
    This makes a huge loaf...you need a large breadmaker or you will need to reduce the ingredients for a smaller one.
    The BIG thing I found was that, even on the Gluten Free setting on my breadmaker, I had to stop the process about an hou..."

    Reviewed Loaded Baked Potato Salad

    Handle
    Monday, Aug 5, 2013 on Food.com
     |  334 Reviews  |  By princess buttercup
    LinMarie says:

    "I have been making this salad for a while now and just yesterday found out that I am "expected" to always bring it. I had a very disappointed group. Once someone tries it, they always go back for seconds. This is my go to potato salad and always cook it and then let it cool a bit before serving. I think that is part of the appeal."

    Reviewed Kelly's Chili

    Handle
    Sunday, Oct 3, 2010 on Food.com
     |  (2 people found this helpful) |  88 Reviews  |  By Wildflour
    LinMarie says:

    "Made this last night for 6 people.
    This went over well and I actually used 2 pkgs of Yves Ground Round to make it Vegetarian and no one noticed. This is a very sweet recipe, I used 4 tbsp of brown sugar but it could have used less. Plus I only used 2 jalapeno peppers, non spicy V8 and no Cumin and a little over half of the chili powder and it ..."

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