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Reviewed Crunchy Oven Baked Hot Honey Wings
Sunday, Nov 20, 2011 on Food.com
“Wow. These were crispy and awesome, and the drizzle was great. I soaked them in regular milk with a teaspoon of vinegar as I didn't want to buy buttermilk. I put cornflakes into a bag and used a roller on them to break them up, then further broke them up into crumbs kneading the bag. They kept the wings crisp. I had a pile of wingettes and drumet... ”
Reviewed Scalloped Potatoes
Friday, Nov 11, 2011 on Food.com
“I used a three cheese Italian blend and it turned out very well. I had been making scalloped potatoes by an old recipe for years and seeing the number of reviews, decided to try this one. My husband has requested that I lose that old recipe and has asked for me to make these twice since. This could probably be easily varied by the cheese that you... ”