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"I made this recipe cut in half (with four eggs as a gluten free quiche recipe. I made it with cheddar cheese and added a can of sliced mushrooms and a tbl spoon of sour cream. It was VERY Good, my husband and I enjoyed it very much."
Nov 6, 2011 on Food.com
"WOW! these are definately my new favorite gluten free baked good! (my husband's 2nd fav, as he prefers things with chocolate! These are so EASY and they teaste great! almost like a croissant! YUM!"
Jul 4, 2011 on Food.com