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    di.andy

    Chef #85047

    Joined: May 07, 2003

    4 reviews by di.andy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Toblerone Fudge
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      |  By Swan Valley Tammi

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    "This is honestly the best fudge I have ever tasted. I am not a huge fan of fudge...I usually find it too sugary. This fudge is creamy and rich and sweet...but not sickly sweet."

    Dec 13, 2008 on Food.com

    Recipe #195481

    Reviewed Garlic Balsamic Chicken
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      |  By MindyP679

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    "This was to vinegary for my taste. If I made it again, I would increase the amount of chicken broth and/or decrease the amount balsamic vinegar."

    Feb 12, 2008 on Food.com

    Recipe #85523

    Reviewed Pesto / Brie / Pine Nut Appetizer
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      |  By Cheryl Cummins

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    "Simple and delicious! The entire thing disappeared in minutes when I served it at Christmas. The combination of creamy warm brie, pesto and toasted pine nuts is heavenly."

    May 7, 2003 on Food.com

    Recipe #28396

    Reviewed Killer Baked Beans...
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      |  (1 person found this helpful) |  By Dave Rudolph

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    "This recipe was a big hit at a family gathering - everyone wants the recipe! Very smoky, rather sweet, a great bbq dish.I used 2-28 oz cans of pork & beans and 1/2 lb of bacon, which I cut into pieces and mixed in."

    May 7, 2003 on Food.com

    Recipe #56969

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