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"This is honestly the best fudge I have ever tasted. I am not a huge fan of fudge...I usually find it too sugary. This fudge is creamy and rich and sweet...but not sickly sweet."
"This was to vinegary for my taste. If I made it again, I would increase the amount of chicken broth and/or decrease the amount balsamic vinegar."
"Simple and delicious! The entire thing disappeared in minutes when I served it at Christmas. The combination of creamy warm brie, pesto and toasted pine nuts is heavenly."
"This recipe was a big hit at a family gathering - everyone wants the recipe! Very smoky, rather sweet, a great bbq dish.I used 2-28 oz cans of pork & beans and 1/2 lb of bacon, which I cut into pieces and mixed in."