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    diane patt

    Member since Oct 2001

    Chef #21690

    From aldan

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Szechuan-Style Eggplant and Tofu in Chili Bean Sauce

    Friday, Apr 14, 2006 on
     |  2 Reviews  |  By Wendys Kitchen
    LinMarie says:

    "Nice Szechuan receipe! I didn't have any eggplant but the receipe turned out great. I still can't cook as good as our favorite chinese resturant(not buffet) but this was great for at home. tx!"

    Reviewed Rice Pudding

    Wednesday, Mar 31, 2004 on
     |  (1 person found this helpful) |  9 Reviews  |  By Fancy Free
    LinMarie says:

    "This is the ONLY rice pudding recipe worth remembering! My Great Aunt made it this way, I remember waiting and waiting for it after school. I like raisins in mine, I'm going to try golden raisins next time. One note though, it can NOT be made with skim milk, it curdles. Thanks for sharing Ann!"

    Reviewed Roasted Peppers: How to Roast a Pepper on a Gas Range

    Friday, Mar 28, 2003 on
     |  6 Reviews  |  By Julesong
    LinMarie says:

    "this is the info i was looking for. i had forgotten about charring on the stove top. i like to put the peppers in a brown bag that i put into an oven that was heated to 350 and then turned off. i leave the peppers in till they are cool to the touch."

    Reviewed Beef Stew

    Wednesday, Apr 24, 2002 on
     |  2 Reviews  |  By Karl E. Moser
    LinMarie says:

    "you're right about the ribs, the bones make such a difference. Good recipe, the mixed vegs are good in a pinch."

    Reviewed Killer Spaghetti Sauce

    Friday, Nov 23, 2001 on
     |  12 Reviews  |  By John Skrable
    LinMarie says:

    Reviewed Mashed Potato Casserole

    Friday, Nov 23, 2001 on
     |  5 Reviews  |  By John Padfield
    LinMarie says:

    "my daughter thinks Mashed potatoes and sour cream is a great compination!"


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