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"Nice Szechuan receipe! I didn't have any eggplant but the receipe turned out great. I still can't cook as good as our favorite chinese resturant(not buffet) but this was great for at home. tx!"
"This is the ONLY rice pudding recipe worth remembering! My Great Aunt made it this way, I remember waiting and waiting for it after school. I like raisins in mine, I'm going to try golden raisins next time. One note though, it can NOT be made with skim milk, it curdles. Thanks for sharing Ann!"
"this is the info i was looking for. i had forgotten about charring on the stove top. i like to put the peppers in a brown bag that i put into an oven that was heated to 350 and then turned off. i leave the peppers in till they are cool to the touch."