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"So easy and tasty. I made the patties ahead and froze them, so made for a really easy week night meal. I formed the patties into long ovals, making it easier to wrap in a tortilla. We found the portions quite generous - only used 1/2 patty each. Thanks for sharing."
"Pleasant, but the dressing was a little mild for us - added more vinegar. The use of fresh herbs was really nice, but I'd expected more veggies - maybe some cucumber, and certainly avocado - since this is a California Nicoise. Thanks for sharing."
"Absolutely delicious! Used beef, added the onions when sauteing. So flavorful - I had to halve the chilies, because I can't tolerate more (love them, but they hate me...) and still great. Sprinkled with cilantro for color and flavor. Serve on a pilaf of peas and brown rice."