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    diannejm

    Member since May 2003

    Chef #84272

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    51 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Chicken in a Skillet

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    Tuesday, Aug 12, 2014 on Food.com
     |  60 Reviews  |  By MizzNezz
    LinMarie says:

    "It was my intention of make this as written, except for using home-grown tomatoes. Once I got sarted, I realized I didn't have Italian seasoning. Also, my skillet was too small to add the pasta. I chopped a bunch of tomatoes, some onion and a banana pepper and sauteed them along with the diced chicken breast. I added some chicken broth an..."

    Reviewed Orange Roughy

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    Tuesday, Jun 17, 2014 on Food.com
     |  38 Reviews  |  By tamibic
    LinMarie says:

    "Easy and delicious. I used Zatarain's Fish Fry, which is spiced with cayenne pepper already. I cooked the fish in about a half inch of refined coconut oil (no coconut smell or flavor). Crispy, delicate and delicious. We will do this again."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

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    Monday, Apr 14, 2014 on Food.com
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "Very tasty and pretty easy too. Will be making this again. It would be a great pot luck dish for a church dinner."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Wednesday, Feb 26, 2014 on Food.com
     |  1216 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very good. I tweaked it to make it more diabetic friendly. Replaced half the sugar with granulated Splenda and the other half of Sucanat. Also replaced about 1/3 of the flour with golden flax meal. Came out moist and chocolatey good."

    Reviewed Sugar-Free Peanut Butter Cookies

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    Wednesday, Feb 12, 2014 on Food.com
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used coconut oil instead of canola or vegetable oil. Next time I will use a bit more Splenda because they could have been sweeter. They were easy to make. I got exactly 24 cookies, which never happens for me."

    Reviewed Simple Coconut Oil Chocolate Candies

    Handle
    Saturday, Jan 12, 2013 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By NurseAmbre
    LinMarie says:

    "We've just started taking coconut oil for the health benefits. I tried a variation on this this morning to help taking it more pleasant. We do use it as a spread on toast, pop popcorn with it and also put it on the popped popcorn (yum!), but the recommended dose for health benefits is 3 Tablespoons per day. I took one tblspn coconut oil, added ..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

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    Thursday, Jan 3, 2013 on Food.com
     |  584 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was skeptical about the potatoes crisping as they cooked in water, but trusted all the great reviews, and I'm glad I did. They were crisp on the outside and creamy on the inside. I will experiment with the amount of oil. I want to find that sweet spot where I use as little oil as possible and still get great results."

    Reviewed Baked Chicken Thighs/Leg Quarters

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    Sunday, Apr 15, 2012 on Food.com
     |  87 Reviews  |  By 3KillerBs
    LinMarie says:

    "Super easy and pretty good tasting as well. This one's a keeper. Thanks."

    Reviewed Artichoke and Chicken Bake

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    Wednesday, Apr 11, 2012 on Food.com
     |  166 Reviews  |  By yooper
    LinMarie says:

    "This was as easy as it was delicious. I will make it again. I had it over egg noodles. Wonderful comfort food."

    Reviewed Best Ever (And Most Versatile) Muffins!

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    Monday, Jul 5, 2010 on Food.com
     |  107 Reviews  |  By spatchcock
    LinMarie says:

    "Made these twice.First time added quite a bit of cocoa, a mashed banana and some peanut butter. Couldn't taste the peanut butter, but the chocolate and banana made it taste very good. It was a dark chocolate.Today I used less cocoa, a teaspoon of vanilla, a mashed banana, and some pecans. These didn't have a dark chocolate flavor, more like..."

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