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    Member since May 2003

    Chef #84272

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poor Man's Lobster (Butter Baked Cod)

    Thursday, Jan 1, 2015 on
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love the simplicity of this. It came out beautifully flaky and moist. I didn't measure anything and I only cooked 1/2 pound of cod, but yum!"

    Reviewed Italian Chicken in a Skillet

    Tuesday, Aug 12, 2014 on
     |  62 Reviews  |  By MizzNezz
    LinMarie says:

    "It was my intention of make this as written, except for using home-grown tomatoes. Once I got sarted, I realized I didn't have Italian seasoning. Also, my skillet was too small to add the pasta. I chopped a bunch of tomatoes, some onion and a banana pepper and sauteed them along with the diced chicken breast. I added some chicken broth an..."

    Reviewed Orange Roughy

    Tuesday, Jun 17, 2014 on
     |  38 Reviews  |  By tamibic
    LinMarie says:

    "Easy and delicious. I used Zatarain's Fish Fry, which is spiced with cayenne pepper already. I cooked the fish in about a half inch of refined coconut oil (no coconut smell or flavor). Crispy, delicate and delicious. We will do this again."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Monday, Apr 14, 2014 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "Very tasty and pretty easy too. Will be making this again. It would be a great pot luck dish for a church dinner."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Wednesday, Feb 26, 2014 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very good. I tweaked it to make it more diabetic friendly. Replaced half the sugar with granulated Splenda and the other half of Sucanat. Also replaced about 1/3 of the flour with golden flax meal. Came out moist and chocolatey good."

    Reviewed Sugar-Free Peanut Butter Cookies

    Wednesday, Feb 12, 2014 on
     |  (1 person found this helpful) |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used coconut oil instead of canola or vegetable oil. Next time I will use a bit more Splenda because they could have been sweeter. They were easy to make. I got exactly 24 cookies, which never happens for me."

    Reviewed Simple Coconut Oil Chocolate Candies

    Saturday, Jan 12, 2013 on
     |  (1 person found this helpful) |  4 Reviews  |  By NurseAmbre
    LinMarie says:

    "We've just started taking coconut oil for the health benefits. I tried a variation on this this morning to help taking it more pleasant. We do use it as a spread on toast, pop popcorn with it and also put it on the popped popcorn (yum!), but the recommended dose for health benefits is 3 Tablespoons per day. I took one tblspn coconut oil, added ..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Thursday, Jan 3, 2013 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "I was skeptical about the potatoes crisping as they cooked in water, but trusted all the great reviews, and I'm glad I did. They were crisp on the outside and creamy on the inside. I will experiment with the amount of oil. I want to find that sweet spot where I use as little oil as possible and still get great results."

    Reviewed Baked Chicken Thighs/Leg Quarters

    Sunday, Apr 15, 2012 on
     |  88 Reviews  |  By 3KillerBs
    LinMarie says:

    "Super easy and pretty good tasting as well. This one's a keeper. Thanks."

    Reviewed Artichoke and Chicken Bake

    Wednesday, Apr 11, 2012 on
     |  166 Reviews  |  By yooper
    LinMarie says:

    "This was as easy as it was delicious. I will make it again. I had it over egg noodles. Wonderful comfort food."


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