Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We've just started taking coconut oil for the health benefits. I tried a variation on this this morning to help taking it more pleasant. We do use it as a spread on toast, pop popcorn with it and also put it on the popped popcorn (yum!, but the recommended dose for health benefits is 3 Tablespoons per day. I took one tblspn coconut oil, added ..."
Jan 12, 2013 on Food.com
"I was skeptical about the potatoes crisping as they cooked in water, but trusted all the great reviews, and I'm glad I did. They were crisp on the outside and creamy on the inside. I will experiment with the amount of oil. I want to find that sweet spot where I use as little oil as possible and still get great results."
Jan 3, 2013 on Food.com
"Super easy and pretty good tasting as well. This one's a keeper. Thanks."
Apr 15, 2012 on Food.com
"This was as easy as it was delicious. I will make it again. I had it over egg noodles. Wonderful comfort food."
Apr 11, 2012 on Food.com
"Made these twice.First time added quite a bit of cocoa, a mashed banana and some peanut butter. Couldn't taste the peanut butter, but the chocolate and banana made it taste very good. It was a dark chocolate.Today I used less cocoa, a teaspoon of vanilla, a mashed banana, and some pecans. These didn't have a dark chocolate flavor, more like..."
Jul 5, 2010 on Food.com
"Several years ago, when I was fighting cancer, I was eating VERY healthy. These little cookies really helped me through that time.I lost a lot of weight back then -- not from the cancer, but due to my healthy eating habits. I wasn't even trying to lose weight.I'm back to eating not so healthy again and have put back on some of the weight (st..."
Jul 5, 2010 on Food.com
"Love it! I was in Progresso, Mexico last month and ordered fried plantains, took one bite and knew that I had to make this at home.This recipe is very close.Next time I'm going to add a couple of tablespoons of orange juice to the sauce."
Nov 26, 2009 on Food.com
"Easy and delicious!The only change I made was to add some sausage, making the butter unnecessary. I browned the sausage, then added the veggies."
Sep 21, 2009 on Food.com
"This was as delicious as it was easy! I steamed the broccoli, but it would be even better with roasted broccoli. I used four cans of evaporated milk. Next time I'll use evaporated skim milk. I cut the butter to 5 tablespoons. I think it could be cut further to 3 tablespoons with no loss of flavor. I used Tony Chachere's cajun seasoning inste..."
May 10, 2009 on Food.com
"pretty light for whole wheat bread machine bread. I skipped the lecithin and used one cup of white bread flour and 3-1/4 cup whole wheat flour"
Jan 1, 2008 on Food.com
Advertisement