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"Our whole family loves this soup - even my picky 2-year old. I've been making it with almond milk and homemade pumpkin puree, and canned diced tomato instead of tomato sauce, since that's what we usually have on hand. I think that makes it a little thinner, but by letting it simmer for an hour or so, we get a thicker consistancy, which is what w..."
"Love them! I made them for a church breakfast over a year ago and the requests have not stopped yet. When I'm in a hurry, I skip the plain glaze and only use the spiced one - they're still just as tasty."