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    Member since Aug 2010

    Chef #1666928

    From Canada

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin and Black Bean Soup

    Monday, Sep 6, 2010 on
     |  67 Reviews  |  By Shannon Holmes
    LinMarie says:

    "Our whole family loves this soup - even my picky 2-year old. I've been making it with almond milk and homemade pumpkin puree, and canned diced tomato instead of tomato sauce, since that's what we usually have on hand. I think that makes it a little thinner, but by letting it simmer for an hour or so, we get a thicker consistancy, which is what w..."

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Wednesday, Aug 18, 2010 on
     |  (1 person found this helpful) |  136 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "Love them! I made them for a church breakfast over a year ago and the requests have not stopped yet. When I'm in a hurry, I skip the plain glaze and only use the spiced one - they're still just as tasty."


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