Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Delicious!!!! These were sooo good and not to sweet. I was looking for something to satisfy my husbands chocolate craving and my coconut craving and my children don't like nuts! These were perfect, made them for a party and were enjoyed by everyone! I used Ghiradelli milk chocolate chips for the top and double the recipe and made them in a 9x1..."
Sep 2, 2012 on Food.com
"These were the bomb!!! So delicious and moist! We used regular size Ghiradelli Semi Sweet Choc. chips and added 2 tsp of Vanilla it was absolutely delicious! I hope they will freeze well, like the other review said, otherwise we will be eating them all!"
Jul 11, 2011 on Food.com
"This was delicious! I made it for my 10 year olds birthday, she wanted one from the local bakery here, and I said, I would make it myself and it would be better and much less expensive! It was delicious and came out perfect. We threw in 1/4 cup m&m's too, the flavor was delicious. We used a 16 in. pizza pan, and I left 1/2 in space to the edge bu..."
Jun 27, 2011 on Food.com
"This was the bomb! Loved it! I did not have cayenne pepper, and was stressing, but I used red pepper flakes instead and took the seeds out. I did add more bread crumbs then what it called for and used Panko Japanese bread crumbs, it was delicious! My 6 year old will not eat veggies, and she loved it and didn't have a clue it was healthy! Love ..."
May 16, 2011 on FoodNetwork.com
"This was super easy and would have been delicious, but it was too spicy for my family. My 9 year old struggled to eat it because it was so spicy and forget my 6 year old she was dying that it was burning after 1 bite. Next time I will make it with maybe 1/2 tsp of red pepper instead of 2 tsp like the recipe calls for. So my husband and I are th..."
Apr 19, 2011 on Food.com
"I had company coming over for dinner a party of 6 and with our family was a total of 10. I've never cooked for that many in one shot. I wanted something easy that would feed adults and kids, I was worried because I had to increase the amounts, but thankfully this website allows you to up the servings and makes the ingredient modifications! I foll..."
Apr 3, 2011 on Food.com