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"Very good, well written recipe. This is in Rachael Ray's 2nd 30 Minute Meals book. The only thing I did different was to increase the amount of broth. I think I used closer to 6 cups. And a little chopped parsley for garnish."
"I have this same recipe in my From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Recipe is originally from The Joy of Pickling."
"Great recipe! I didn't have quite enough peaches (and nectarines) so I filled in the remainder with apples. I also used ground spices instead of whole. I ended up with a darker final product but the house smelled amazing. After printing this off of Zaar, I checked my canning book and found this in there!"
"Love the recipe, but my jelly never set up (I am new to this) even after using the "cement" recipe here on Zaar. I have rose hip syrup now..."
"Really? I never reviewed this? LOVE IT. Takes some time to make and your house will smell like vinegar for a bit, but the final product is wonderful. I used elderberries off of our property. Will make again!"
"I made this to go with our xmas dinner. Very easy to make and everyone was raving over it. Not too sweet. My only issue was that there was too much to fit into my blender (and I made a huge mess). I ended up using my stick blender in the dish to get everything combined."