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    dicentra

    Seattle, WA

    Chef #283251

    Seattle, WA

    Joined: Jan 12, 2006

    541 reviews by dicentra

    91 - 100 of 541 sorted by Date | Rating | Helpful

    Reviewed Orange Teriyaki Tofu
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      |  By Gerry sans Sanddunes

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    "Very yummy. I did like a previous reviewer and made mine into a stir fry, skipping the maple syrup and dry mustard. My toddler inhaled the tofu. Great combination of flavors and a quick dinner. Yum. Thanks."

    Apr 27, 2008 on Food.com

    Recipe #75630

    Reviewed Railroad Coleslaw
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      |  By Iron Bloomers

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    "Simple, but very good. This is how I like my slaws. I left out the green pepper b/c DH wouldn't have liked it."

    Apr 20, 2008 on Food.com

    Recipe #20940

    Reviewed Chile Verde (Beef or Pork
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      |  By Sharlene~W

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    "This was very good. And very easy to put together. I used a yellow bell pepper and two Anaheim chilis for the chilies. That made the dish SO pretty! Lots of color there. I let it simmer until the pork was tender and the sauce was thickenened, then served it over plain steamed rice. Added lots of salt and pepper (personal preference and about a t..."

    Apr 17, 2008 on Food.com

    Recipe #17130

    Reviewed Dump Chicken With Apples - OAMC
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      |  By Tish

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    "This was okay. I wish I had peeled that apples and that there were more apples. Only DD ate the apples b/c of the weird texture of the peel after baking. The chicken itself was nice and moist and flavorful though."

    Apr 16, 2008 on Food.com

    Recipe #106922

    Reviewed Peach Upside-Down Pudding Cake
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      |  By Manda

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    "This was good. DH thought it was just "okay". I accidentally doubled the amount of butter for the topping. I agree with the previous reviewer that peaches IN the batter would be better."

    Apr 16, 2008 on Food.com

    Recipe #19324

    Reviewed Orange-Ginger Grilled Chicken Thighs
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I can't believe no one has revied this recipe yet! It's great. I made up the marinade, then divided the chicken thighs into two zip lock freezer bags (4 thighs in each then poured the marinade in. Smells wonderful."

    Apr 16, 2008 on Food.com

    Recipe #218852

    Reviewed Spicy Hasselback Potatoes
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      |  By Kookaburra

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    "Very good and very easy to make. I love the combination of spices. DD thought they were great, DH thought they were just okay. I'll make these again!"

    Apr 16, 2008 on Food.com

    Recipe #84104

    Reviewed Banana-Pecan Pancakes
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      |  By swirlycinnacakes

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    "These are nice. The batter was a little thin, so I was worried they were going to end up being more like crepes, but they didn't. They make nice golden pancakes. I used chopped and toasted pecans from Trader Joe's. Yummy. Thanks for sharing."

    Apr 13, 2008 on Food.com

    Recipe #229428

    Reviewed Cucumber Salad
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      |  (1 person found this helpful) |  By keen5

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    "Very good and simple to put together. I didn't have white vinegar, so I used cider vinegar. I also upped the amount of pepper. Nice easy recipe. Better the 2nd day."

    Apr 13, 2008 on Food.com

    Recipe #56160

    Reviewed Double Chocolate Mexican Brownie Pancakes
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      |  By PaulaG

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    "OH WOW!! These are excellent! I didn't think they were too sweet at all. I did forget the cinnamon, but they are very good without it. I also left out the walnuts. I used mini chocolate chips and was surprised when the didn't sink! Yay. The batter doesn't bubble like a regular pancake, so you have to watch carefully so you know when to turn them. ..."

    Apr 13, 2008 on Food.com

    Recipe #102247

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