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Seattle, WA
"What a great pantry meal!! I will be making these again. The only think I would change is to use less milk. My patties were a little wet and I was squeezing out liquid as I made them. I served them with recipe#283981 and sauteed zucchini spears. Would be good with canned salmon too. This is going in my repeats folder. Thanks!"
Dec 9, 2008 on Food.com
"Very easy to make and delicious! I didn't have lemons, so I used lemon pepper. These are even good without the cheese. I agree, I need to try this on the grill next summer. Thanks for sharing a great recipe. :"
Dec 9, 2008 on Food.com
"I thought this was very good! Hubby wasn't too sure. I used frozen peaches and cooked everything in one dish. The pork was especially yummy if you ate it WITH the peaches on the same fork. I even made a yogurt parfait with the leftover peaches (sounds weird, but it was good. I think the opinions on the peaches might vary due to ripeness maybe?"
Dec 8, 2008 on Food.com
"Totally easy and really good. I omitted the beef base, but otherwise followed the recipe. I used pre-shredded carrots instead of diced. The little ribbons throughout the rice was very pretty. Great simple recipe! Thanks. :"
Dec 8, 2008 on Food.com
"These are very good. I didn't have cinnamon applesauce, just plain, so I upped the amount of cinnamon. They are very soft and tender pancakes. I think they are even better the second day. I might add just a *bit* more pancake mix next time I make them. Yum. Thanks for sharing."
Dec 8, 2008 on Food.com
"A fabulous simple recipe!"
Dec 8, 2008 on Food.com
"These didn't turn out quite as nice as I expected. The muffins themselves were a little heavy. My fault for overbeating the battter? The filling tasted fantastic, but was not very thicky. Hubby ate several - he liked them more than I did. Sorry!"
Dec 8, 2008 on Food.com
"These are excellent! I didn't have fresh lemon, so I used lime. Gin and lime. Perfect. Yummy."
Dec 7, 2008 on Food.com
"Excellent. Just as a martini should be. No fancy stuff. I keep my vodka in the freezer and my vermouth in the fridge, so our drinks were icy cold. Shaken long and hard. Garnished with plenty of olives which are even better after they've sat in the drink. Yum!"
Dec 2, 2008 on Food.com
"Mine didn't set up either. I think it needs some corn starch in there to help it along. It was still a hit though. Made for Thanksgiving 2008."
Dec 2, 2008 on Food.com
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