Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Seattle, WA
"Most excellent. You have to shake it to get it icy cold like I like it. Yum."
Dec 2, 2008 on Food.com
"Very easy and very good! Mostly uses ingredients I usually have in the house. Thanks!"
Dec 2, 2008 on Food.com
"These are excellent! And dangerout. I used plain vodka and the first go-round I added a little too much lime. The second round was perfect. Icy cold and delicious! Garnished with fresh cranberries."
Nov 29, 2008 on Food.com
"I combined this recipe with one of my own (couldn't find exactly what I was looking for for Thanksgiving dinner this year. I used parsnips, yams, and butternut squash. The nutmeg is key. YUM!! Thanks for the concept. It turned out wonderful. Marsala is a great way to do fall veggies."
Nov 29, 2008 on Food.com
"I served these at Thanksgiving this year and they were a huge hit. I used plain vodka, but added lime juice. Garnished with fresh cranberries (I forgot to buy limes! I'll be making these again for sure!"
Nov 29, 2008 on Food.com
"I made this a long time ago, but never reviewed it. Very tasty and easy marinade. I like the sticky-sweet, but hubby wasn't crazy about the maple. Honey would have been better. I'll try it that way next time."
Nov 25, 2008 on Food.com
"I made this a long time ago, but never reviewed it? Excellent marinade. Steak is hubby's favorite. OAMC."
Nov 24, 2008 on Food.com
"Oh! I'm so glad this recipe is here. My mother used to make this and I lost the recipe long ago. Soooo rich."
Nov 24, 2008 on Food.com
"Very good. And very easy! I omitted the mint and basil from the rolls. Used red cabbage (very pretty. The sauce is excellent. I did have to add a little water. My hoisin and peanut butter were very thick. The taste is just right though!"
Nov 24, 2008 on Food.com
"I had a mini bottle of blueberry vodka that I had bought for who knows what reason. Then I found this recipe. Not bad! Interesting combination of flavors."
Nov 24, 2008 on Food.com
Advertisement